Happy Monday everyone! Hope you had a fantastic weekend 🙂
Lately, I have seen so many interesting and delicious recipes featuring rhubarb – jams, sorbets, mouth watering pies and puddings and I thought…why not trying to include this vegetable in my juice today. I know..crazy idea!
I have never tried rhubarb juice and I have to admit being a little bit nervous about this idea of mine. I was expecting my juice to have a bitterly/ tart taste, as you usually need a lot of sugar added to make it palatable so I have decided to combine it with some sweet apples I had in my pantry.
We have been really lucky in terms of weather, having some wonderful, hot, summery days and the tartness of this rhubarb juice was really what I was looking for.
To my biggest surprise, it works 🙂 absolutely perfect, the acidic tartness of rhubarb and the natural sweetness of the apples combined…works perfectly. You could not think of a better, refreshing juice for a hot day! I have just welcomed a new addition to my juice recipes this summer.
Rhubarb Apple Juice Recipe
2 stalks rhubarb
Juice them together. Stir and serve.