ADORE FOODS
Whether you enjoy them as a breakfast treat or a snack with a cup of hot apple cider, these muffins are sure to be a hit with friends and family alike.
Let’s get started!
In a small mixing bowl, whisk together the flour, brown sugar, granulated sugar, and cinnamon. Cut in the butter
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Cut in the butter until the mixture is crumbly and no pieces of butter are larger than a pea
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In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt
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In a large mixing bowl, beat together the butter, brown sugar, and sugar with an electric mixer on medium speed until smooth
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Add the eggs, sour cream, milk, and vanilla extract and mix until well combined
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Pour the dry mixture into the wet mixture and stir together just until the dry ingredients are incorporated
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Fold in the chopped apples
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Scoop the batter into the cups of the prepared muffin pan, filling each to the top.
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Spoon the crumb topping evenly over all of the muffins
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