Best Pumpkin Chocolate Bread

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Beat the eggs with a mixer on low.

Add butter, sugars, vanilla, pumpkin puree and mix again until combined.

In a separate mixing bowl combine dry ingredients and add to wet ingredients. Mix on low until everything combines.

Stir in chocolate chips with a spatula. The batter should be soft, sticky

Transfer the batter into a 9 x 5 inch loaf tin (lightly greased with cooking oil or lined with parchment paper).

Bake at 350F for 55 minutes to an hour until the toothpick inserted into the center comes out clean, dry or with a few breadcrumbs 06 Recipe here