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Best Jiffy Cornbread Casserole

This is a rich, moist corn casserole made with cornbread mix, butter,  cream cheese, creamed corn and corn.  You load it up with scallions,  bacon and cheese to really put it over the top!

This is a rich, moist corn casserole made with cornbread mix, butter,  cream cheese, creamed corn and corn.  You load it up with scallions,  bacon and cheese to really put it over the top!

Swipe up for full ingredient list for Jiffy Cornbread Casserole recipe

Swipe up for full ingredient list for Jiffy Cornbread Casserole recipe

Use a large mixing bowl to combine your softened butter and cream  cheese.

Use a large mixing bowl to combine your softened butter and cream  cheese.

Combine the cornbread mix, creamed corn, undrained whole corn, shredded cheddar cheese, bacon, and chopped  scallions.

Combine the cornbread mix, creamed corn, undrained whole corn, shredded cheddar cheese, bacon, and chopped  scallions.

Transfer the casserole mixture into a baking dish

Transfer the casserole mixture into a baking dish

Sprinkle the remaining cheddar cheese on top of the casserole for that irresistible cheesy finish.

Sprinkle the remaining cheddar cheese on top of the casserole for that irresistible cheesy finish.

Bake at 350F for 35-45 minutes, or until the top turns a lovely golden

Bake at 350F for 35-45 minutes, or until the top turns a lovely golden

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