Air Fryer Hasselback Potatoes

5.0 from 39 votes

Air fryer hasselback potatoes are a delicious and easy-to-make side dish that can be enjoyed by everyone. Hasselback potatoes are a Swedish dish that involves making thin slices into the potato and then baking them. The air fryer makes this process even easier and quicker, resulting in crispy baked potatoes with slices.

To make air fryer hasselback potatoes, all you need are some potatoes, butter, olive oil, garlic, and paprika. After slicing the potatoes, you can mix the butter, olive oil, garlic, and paprika together and brush it onto the potatoes. Then, simply place them into the air fryer and cook until tender. The result is a crispy and flavorful potato that is sure to impress your guests or family.

Ingredients

• Potatoes: Choose medium-sized Yukon Gold potatoes for the best results.
• Melted butter: Use unsalted butter to control the amount of salt in your dish.
• Garlic: Crushed garlic adds a delicious flavor to the dish.
• Herbs: Use a combination of fresh parsley, thyme, and rosemary for a fragrant aroma and delicious taste.
• Olive oil: Use olive oil to brush the potatoes before cooking.
• Salt and pepper: Add salt and pepper to taste.

How to Make Hasselback Potatoes in an Air Fryer

To make Air Fryer Hasselback Potatoes, the first step is to prepare the potatoes. You will need medium to large potatoes that are about the same size. Russet or Yukon Gold potatoes work well for this recipe.

Start by washing the potatoes thoroughly and patting them dry with a paper towel. Then, slice off a small piece from the bottom of each potato to create a flat base. This will help the potatoes stand upright in the air fryer basket.

Next, use a sharp knife to make 1/4-inch slices into each potato, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact. This will create a fan-like effect when the potato is cooked.

If you find it challenging to make the little slices without cutting all the way through the potato, place the potatoes in a wooden spoon, chopsticks or knives to prevent from cutting them too far.

Once all the potatoes are sliced, it’s time to season them. You can use a variety of seasonings, but a simple mixture of melted butter, olive oil, garlic, and paprika works well. Brush the seasoning mixture over the top and sides of each potato, making sure to get in between the slices.

Now, you’re ready to place the potatoes in the air fryer basket. Make sure to leave enough space between each potato so that they cook evenly. To achieve this, I recommend using a large air fryer basket or cooking in batches.

The cooking time for Air Fryer Hasselback Potatoes is approximately 25 minutes at 375 degrees F. However, this may vary depending on the size of the potatoes and the type of air fryer used. I recommend checking the potatoes at the 15-minute mark and adjusting the cooking time accordingly.

One of the advantages of air frying is that it requires little to no oil, making it a healthier alternative to traditional frying methods. However, I have found that adding a small amount of oil, such as olive oil, can enhance the flavor and texture of the potatoes.

Serving Suggestions

I love serving Air Fryer Hasselback Potatoes as a delicious side dish for any meal. They’re the perfect complement to steak, chicken, fish, or any other main course. They’re also a great main dish for vegetarians or anyone looking for a tasty side dish.

One of my favorite ways to serve Hasselback Potatoes is to top them with a dollop of sour cream and a sprinkle of chives. This adds a creamy, tangy flavor that pairs perfectly with the crispy potatoes. You can also add bacon bits, cheese, or any other toppings you like.

For special occasions, I like to serve Hasselback Potatoes as a main course. They’re a crowd-pleaser and look impressive on the table. You can also serve them as a tasty side dish for a potluck or BBQ.

If you’re looking for a healthier option, try serving Hasselback Potatoes with a side salad or roasted vegetables. This makes for a well-rounded and satisfying meal.

Toppings for Air Fryer Potatoes

• Bacon Bits are a classic topping for potatoes and add a delicious smoky flavor. You can sprinkle them over the top of your Hasselback Potatoes before cooking or add them as a garnish after they come out of the air fryer.

• Parmesan Cheese is a great addition to Hasselback Potatoes, adding a salty and nutty flavor. You can sprinkle grated Parmesan cheese over the top of your potatoes before cooking or add slices of cheese between the slices of the potato.

• Grated Cheese is another great option for Hasselback Potatoes. You can use your favorite type of cheese, such as cheddar or mozzarella, and sprinkle it over the top of your potatoes before cooking. The cheese will melt and create a delicious cheesy crust.

• Green Onion is another great way to add some freshness to your Hasselback Potatoes. You can chop up some green onion and sprinkle it over the top of your potatoes after they come out of the air fryer.

Storing and Reheating

When it comes to storing leftover Hasselback potatoes, it is important to keep them in an airtight container in the refrigerator. This will help prevent them from drying out and losing their texture. I recommend consuming the leftovers within 2-3 days for optimal freshness.

To reheat Hasselback potatoes, I have found that the air fryer is the best option. Simply place the potatoes in the air fryer at 350°F until heated through, which should take about 5 minutes. This will help them regain their crispy texture and delicious flavor.

Alternatively, you can reheat them in the oven at 350°F for about 10-15 minutes. However, I have found that the air fryer gives the best results.

If you are planning on freezing your Hasselback potatoes, I recommend waiting until they have cooled completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat frozen Hasselback potatoes, simply place them in the air fryer at 170°C/340°F for 3-5 minutes or until heated through and crispy again.

Tips and Tricks for Perfect Hasselback Potatoes

Best Potatoes for Hasselback Potatoes

Here are some of the best types of potatoes to use for Hasselback potatoes:

• Yukon Gold Potatoes: These potatoes have a creamy texture and a slightly sweet flavor, making them perfect for Hasselback potatoes. They hold their shape well when cooked and have a thin skin that doesn’t need to be peeled.
• Russet Potatoes: Russet potatoes are starchy and have a fluffy texture, which makes them perfect for baking. They have a neutral flavor and a thick skin that needs to be peeled before cooking.
• Sweet Potatoes: Sweet potatoes have a sweet and nutty flavor and are a great option for those who want a healthier alternative to regular potatoes. They have a firm texture and hold their shape well when cooked.
• Red Potatoes: Red potatoes have a waxy texture and a slightly sweet flavor. They hold their shape well when cooked and are perfect for roasting or boiling.

To achieve the crispy edges that are the best part of Hasselback potatoes, it is important to use a high temperature and cook them for the right amount of time. I have found that cooking them at 375 degrees Fahrenheit for 120-25 minutes yields the best results.

To make the Hasselback potatoes even more delicious, I like to brush them with a garlic herb butter mixture. This adds flavor and makes them even more irresistible. It is also a good idea to baste the potatoes with the mixture during cooking to ensure that they are evenly coated.

Another tip is to place the potatoes in a single layer in the air fryer basket. This allows them to cook evenly and ensures that they become crispy all over.