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Baked Eggs with Tomatoes, Parmesan and Cream

Mornings are so not my thing. Especially after spending a whole week waking up very early to skip the longest line I have ever seen at Starbucks and hit all the Parks in Orlando bright and early 9 am. Each and every morning…but has worth it!..no complaints here 🙂

We had the most wonderful time in Florida! Sun, hot weather, no rainy days, ocean and parks…so many crowded parks. And Princesses. And Harry Potter. I absolutely loved Harry Potter..everything to the smallest detail And so on….Will get back with photos after I finish downloading all 1000 and some photos and God knows how many videos…

There is no better breakfast than a fancy looking one, that barely requires any cooking skills or a lot of preparation, right?!

Believe me, my baked eggs with tomatoes, parmesan and cream will tick all these boxes!

I had to make these delicious creamy baked eggs after a whole week having just sweet breakfast. If I would see a muffin or a scone in front of me right now, no damage would be done….

Baked Eggs with Tomatoes, Parmesan and Cream

I used to make these baked eggs with tomatoes, parmesan and cream in a skillet for years, loved the rustic look but always ended up frustrated when dividing them between plates.

So this year, I made them in individual baking dishes and although I miss the whole rustic look, I don’t have to worry about breaking the egg yolks when transferring to a plate.

Not to mention, I can add spicy sauce to the one my husband will eat 🙂

Baked Eggs with Tomatoes, Parmesan and Cream

To make my Baked Eggs with Tomatoes, Parmesan and Cream breakfast, you’ll need 15 minutes and just 5 ingredients: eggs, heavy cream, tomatoes, parmesan cheese and some fresh basil.

First, I pour the cream  into baking dishes, then add halved grape tomatoes to make a bed at the bottom, then add the eggs (carefully not break the yolk) add salt and pepper, grated parmesan cheese and if you have some paprika too.

Bake them for 15-20 minutes, depending on how runny you like your eggs, take them out, sprinkle some more grated parmesan, add fresh basil and breakfast is served!

Baked Eggs with Tomatoes, Parmesan and Cream

Baked Eggs with Tomatoes, Parmesan and Cream

Baked Eggs with Tomatoes, Parmesan and Cream

Ingredients

  • 1/2 cup heavy cream, divided between the baking dishes
  • 16 grape tomatoes, cut into halves
  • 8 eggs
  • 1 teaspoon paprika
  • 3 tablespoons grated parmesan
  • 1 tablespoon fresh basil chopped
  • salt and pepper
  • some butter for baking dishes

Instructions

  1. Preheat the oven to 355F/ 180C.
  2. Pour the heavy cream into individual baking dishes then add halved grape tomatoes to make a bed for the eggs. Gently crack in one egg at a time. Season with salt and pepper. Add grated parmesan and a sprinkle of paprika and bake for 15-20 minutes, depending on how runny you like your eggs.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Baked Eggs with Tomatoes, Parmesan and Cream

Baked Eggs with Tomatoes, Parmesan and Cream

Other Breakfast Baked Eggs recipes to enjoy:

Tina Jui | The Worktop

Wednesday 15th of April 2015

Beautiful! That's a great tip about baking them in individual ramekins so the yolks don't break when transferring them from a pan. Perfect for a group breakfast. I'll have to try this next time I have people over for brunch!

Susan

Monday 13th of April 2015

How many baking dishes do I divide this into? I figure 4 or 8, but can't be sure.

Adore Foods

Monday 13th of April 2015

Hi Susan! I made 4 baking dishes, 2 eggs per dish but mine are quite large (diameter 12 cm/ almost 5 inch) and not that deep (3cm/ a little bit over 1 inch) Hope it helps!

Meg @ Noming thru Life

Friday 10th of April 2015

These look absolutely glorious! I cannot wait to make them. And I'm pretty sure this would be a great guest breakfast as well ;) it's that impressive!

Marissa (@pinchandswirl)

Friday 10th of April 2015

What a fantastic way to start the day. It looks absolutely stunning which makes me surprised (and excited!) for how few ingredients there are in your recipe!

Lokness

Thursday 9th of April 2015

I bet you really enjoy the warm and sunny weather in Florida! ;) I would love to visit Florida one day. Other than the Harry Potter and Disney World, I want some key lime pie! Always have to think about food, right?

Back to the eggs, I would have never thought to bake eggs with cream like this. Looks awesome! Creamy and easy breakfast! Dreamy dish!

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