Moist Banana Bread with Chocolate Chips and Almonds

5.0 from 64 votes

This banana bread with chocolate chips and almonds is the perfect treat to satisfy your afternoon snack cravings. Made with extra ripe bananas, this moist and flavorful sweet bread loaf is packed with nutrients and essential vitamins that will keep you energized throughout the day.

Better than the traditional banana bread recipe, with melted chocolate chips scattered throughout and chopped almonds, this nut banana bread is the perfect combination of soft, fluffy bread and rich, gooey chocolate chips with a nutty taste in every single slice. 

Almonds and chocolate chips perfectly complement sweet ripe bananas creating a wonderfully moist banana bread with just simple ingredients. It is perfect for breakfast, dessert, or as a mid-day reward.

Ingredients

• overripe bananas, peeled – use those with plenty of brown spots on them
• almond milk
• vegetable oil
• sugar – regular white sugar or brown sugar can be used for this recipe
• all-purpose flour
• chocolate chips (semi sweet chips or dark chocolate chips)
• almonds, chopped

Please scroll down to the recipe card for a full list of ingredients and quantities too.

How to make chocolate chip banana bread with almonds

Preheat oven to 350°F/ 180°C and line a standard 8 x 4 inch bread pan with parchment paper.

In a large mixing bowl, mash bananas with a fork. Add wet ingredients: almond milk, vegetable oil, and vanilla extract. Whisk to combine.

In a medium bowl combine dry ingredients: sugar, regular flour, baking powder, and salt. Gently add them to the large bowl, mixing until flour is incorporated and the mixture is mostly smooth. 

Using a spatula, gently fold in chocolate chips and almonds.

Pour batter into prepared loaf pan and add some extra chocolate chips on top. Bake until golden brown and thoroughly cooked. Check if it’s done by inserting a toothpick or cake tester into center of loaf. It should come out clean with a few moist crumbs.

Remove from the oven and allow banana bread to cool in the pan on a wire rack for a minimum of 30 minutes before removing the whole loaf from pan and start slicing.

Tips for moist chocolate chip banana bread

Banana bread with chocolate chips and almonds is a delicious and satisfying treat that’s perfect for breakfast or dessert. Here are some tips and tricks to make the perfect quick bread loaf:

1. Use overripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas that are heavily spotted or even slightly blackened on the outside.
2. Use quality chocolate chips: Using high-quality chocolate chips will make a big difference in the taste of your bread. Look for chocolate chips that are at least 60% cocoa for a rich, chocolatey flavor.
3. Don’t over mix the batter: This is reason number 1 on why you’re not getting a moist and fluffy banana bread. Over mixing the batter can lead to tough and dense bread, which is not good at all. Mix the wet ingredients together and then fold in the dry ingredients just until everything is combined.
4. Add extra toppings: For an extra indulgent loaf, consider adding extra chocolate chips or chopped almonds on top of the batter before baking.
5. Let the bread cool before slicing: Let the bread cool in the pan for 20-30 minutes before removing it and slicing it. This will prevent the bread from falling apart and ensure a clean cut.

How to store almond banana bread with chocolate chips?

Here are some tips on how to properly store banana bread with chocolate chips and almonds:

Let the banana bread cool completely before storing it. If you store it while it is still warm, it can create condensation inside the container, which can make the bread soggy.

Wrap the banana bread tightly in plastic wrap or aluminum foil. Make sure there is no air inside the wrap, as this can also cause moisture to form.

Place the wrapped banana bread in an airtight container. This will help keep it fresh and prevent it from drying out.

Store the container in a cool, dry place, such as the pantry or a cupboard. Avoid storing it in the refrigerator, as the cold temperature can dry out the bread and affect its texture.

If you want to freeze the banana bread for longer storage, wrap it tightly in plastic wrap and then aluminum foil. Place it in an airtight container or freezer bag and store it in the freezer for up to three months. To thaw, leave it at room temperature for a few hours or overnight in the fridge before unwrapping and serving.

Variations and Substitutions

If we are talking about variations of banana bread recipes you really have to try my Blueberry Banana Bread Mini Bundt cakes Here are some more ideas for you:

1. Next time you make banana bread, try substituting the vegetable oil with almond butter. This will give your bread a more stronger nutty flavor and make it even more delicious.
2. For the perfect way to add some healthy fats to your banana bread, use coconut oil instead of vegetable oil. Coconut oil has been shown to have numerous health benefits and will give your bread a slightly tropical taste.
3. Adding Greek yogurt to your banana bread recipe is a great way to make it extra moist and rich. The tangy flavor of the yogurt will also balance out the sweetness of the chocolate chips.
4. If you want to sweeten your banana bread without using refined sugar, try using maple syrup instead to add a caramel-like flavor to your bread.
5. To make a gluten-free version of this banana bread, use almond flour instead of regular flour. You can also add shredded coconut to give it some extra crunch.

Other Easy Sweet Bread Recipes

Banana Bread Mini Cakes with Blueberries | 2 Ingredient TikTok Ice Cream Bread | Pumpkin Bread with Chocolate Chips | Pumpkin Cinnamon Bread