Skip to Content

Best 10 Fruit Cobbler Recipes (quick and easy)

Fruit cobblers are one of my favorite fruity desserts that can be enjoyed all-year round, swapping in different ingredients as the seasons change. Strawberries are perfect in spring, in the summer, any stone fruit like peaches or even plums have been made for cobblers and during the fall – apples and even pumpkin. 

Looking for more summer dessert recipes?  You’ve got to try my 20 Easy Summer Recipes that are so quick and perfect for warm weather!

Best Cobbler Recipes are filled with fruits (fresh, canned or even frozen are fine, but please don’t use canned pie filling, the end result will be a sickly sweet cobbler with a gummy filling….and no one likes that) combined with pantry staples and topped with a slightly sweet biscuit-like topping (some regional variations include more cake-like toppings, some even pie crust)

Any great recipe when it comes to cobbler includes favorite fresh fruits (or canned peaches, frozen berry mixture, cherries, etc) purpose flour, white sugar, lemon juice.

Best & Easy Fruit Cobbler Recipes 

Enjoy the flavors of every season with these amazing fruit cobbler easy recipes including blackberry cobbler, easy apple cobbler, fresh peach cobbler, strawberry cobbler and more.

1. Cake Mix Peach Cobbler 

This Cake Mix Peach Cobbler recipe is easy to make and the perfect summer comfort food. It serves eight and costs $6.71 to make. That’s just 84¢ per serving.

2. Blueberry Cobbler Recipe

Homemade Blueberry Cobbler with an easy buttery crust mixed with fresh or frozen blueberries is the perfect fruit dessert!

3. Easy Classic Strawberry Rhubarb Cobbler

This delicious Strawberry Rhubarb Cobbler has just the right amount of sweetness and a tang of rhubarb to make this a hit for the whole family. Add in a side of vanilla ice cream and this is such a delight.

4. Old-Fashioned Blackberry “Easy Cobbler” 

Make the most of those juicy summer blackberries with this old-fashioned blackberry cobbler recipe!

5. Easy Peach Cobbler

Easy peach cobbler made with fresh peaches and a simple dough topping. Serve this summer dessert warm with vanilla ice cream!

6. Snickerdoodle Apple Cobbler

From Together as Family ⇒ Click HERE for the RECIPE this Apple Cobbler with a sweet snickerdoodle cookie topping! Warm granny smith apples with cinnamon and sugar, topped with an easy snickerdoodle cookie topping. Serve with vanilla ice cream for the best apple cobbler ever.

7. Southern Peach Cobbler with Fresh Peaches

Southern Peach Cobbler with Fresh Peaches is an easy, old-fashioned recipe full of sweet, juicy peach slices. It’s the perfect summer dessert!

8. Apricot Cobbler 

This Apricot Cobbler is the perfect way to celebrate fresh apricots in peak season, best served with ice cream or cold custard.

9. Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom!

10. Raspberry Cobbler 

This Raspberry Cobbler is made with only three ingredients and tastes amazing. It’s the perfect easy dessert recipe for date night, or any other night!

What do you eat cobbler with?

Best way to serve a cobbler is warm with the cool and creamy contrast of whipped cream or scoop of vanilla ice cream.

Should you refrigerate cobbler?

After you bake the cobbler and serve it, it should be fine left out on the same day. If you have any cobbler left over afterwards, you can store it in the refrigerator after serving and reheat as needed.

Can you make a cobbler the night before?

Cobbler can be baked hours ahead in a baking dish and allowed to cool completely, uncovered, before chilled, covered. Before serving, let stand at room temperature 1 hour, then reheat in a preheated 350°F/ 180C oven until warm, for about 20 minutes.

Next time you are craving a homemade cobbler, try one of these mouthwatering recipes!

Best 10 Fruit Cobbler Recipes (quick and easy)

0 from 0 votes

Try some of my favorite cobbler recipes – quick and easy desserts

Directions

  • Select your favorite recipe.
  • Gather and prep the the ingredients.
  • Make the recipe according to recipe instructions.