Quick and super easy Costa Rican Orange Pudding Recipe with no artificial ingredients! I love the bright orange color and …the smell of this pudding is so wonderful!
There is no better recipe to finish this day than Costa Rican Orange Pudding. I’ve told you I don’t want to use my oven for today 🙂 Well, this orange pudding requires just 10 minutes on the stove top and…that’s it! Probably one of the least elaborated desserts I have made for quite some time, but so refreshing, bright and perfect, just like a sunny day.
Costa Rican Orange Pudding Recipe
The bright orange color and the smell of this pudding is so divine! Such a good looking dessert 🙂 Don’t believe me? Just have a look…. then grab your spoon and enjoy it!
Costa Rican Orange Pudding
Course:
Dessert
Cuisine:
Costa Rica
Ingredients
- 8 big oranges
- 2 cinnamon sticks
- 2/3 cups of cornstarch
- 2 cups of sugar
- 1 tablespoon butter
- 1 tablespoons of grated orange rind
Instructions
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Take the juice out of the oranges and mix it with the sugar, the cornstarch and cinnamon sticks in a medium saucepan. Take it to a boil, stirring constantly with a wooden spoon. Once it starts to boil, take it off the fire and add the butter, stirring until fully incorporated. Pour the mixture into ramekins and take them to the refrigerator until it is very cold.
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Enjoy!
Recipe Notes
This recipe was adapted from here
Sasha says
April 28, 2016 at 7:25 amI changed the oranges for 2 2/3 cups orange juice and changed the cornstarch for half the amount of tapioca. It turn out great. Love the recipe.