Quick and super easy Costa Rican Orange Pudding Recipe with no artificial ingredients! I love the bright orange color and …the smell of this pudding is so wonderful!
There is no better recipe to finish this day than Costa Rican Orange Pudding. I’ve told you I don’t want to use my oven for today 🙂 Well, this orange pudding requires just 10 minutes on the stove top and…that’s it! Probably one of the least elaborated desserts I have made for quite some time, but so refreshing, bright and perfect, just like a sunny day.
Costa Rican Orange Pudding Recipe
The bright orange color and the smell of this pudding is so divine! Such a good looking dessert 🙂 Don’t believe me? Just have a look…. then grab your spoon and enjoy it!
- 8 big oranges
- 2 cinnamon sticks
- 2/3 cups of cornstarch
- 2 cups of sugar
- 1 tablespoon butter
- 1 tablespoons of grated orange rind
- Take the juice out of the oranges and mix it with the sugar, the cornstarch and cinnamon sticks in a medium saucepan. Take it to a boil, stirring constantly with a wooden spoon. Once it starts to boil, take it off the fire and add the butter, stirring until fully incorporated. Pour the mixture into ramekins and take them to the refrigerator until it is very cold.
This recipe was adapted from here
Serving Size1 grams
Amount Per Serving Unsaturated Fat 0g