Crock Pot Teriyaki Chicken

5.0 from 25 votes

Crockpot Teriyaki Chicken is a delicious and easy recipe perfect for busy weeknights, one of my go-to dump meals, super budget-friendly too. You can make a big batch of this chicken and serve it throughout the week, which means you’ll save money on groceries and have more time to spend with your family.

Serve your teriyaki chicken over rice, cauliflower rice, or with your favorite stir-fry veggies such as broccoli florets, bell peppers, and snap peas. You can also use it as a filling for tacos or lettuce wraps.

To make crockpot teriyaki chicken, all you need is boneless skinless chicken breasts, homemade teriyaki sauce, and rice. The homemade teriyaki sauce is made with soy sauce, vinegar, honey, brown sugar, garlic, cornstarch, sesame seeds, and green onions.

Simply combine the sauce ingredients, place the chicken in your crockpot, pour the teriyaki sauce over the top, and let it cook for 4 to 8 hours. The result is juicy and tender chicken with a sweet and savory sauce that is perfect over rice.

The best part about this recipe is that you can make your own teriyaki sauce, which means you can control the ingredients and adjust the flavors to your liking. Whether you want a sweeter or more savory teriyaki sauce, you can easily customize this recipe to suit your tastes.

If you’re looking for a meal that is both easy to make and delicious, crock pot teriyaki chicken is definitely worth trying. It’s a great option for busy weeknights when you don’t have a lot of time to spend in the kitchen, and it’s sure to be a hit with the whole family.

Ingredients

• 1 1/2 lb boneless skinless chicken breast (or boneless skinless chicken thighs)
• 2 tsp minced garlic
• 2 tsp ground ginger
• 1/4 cup honey
• 3 tbsp brown sugar
• 1/2 cup soy sauce
• 2 tsp sesame oil
• 2 tbsp rice vinegar
• 1/4 cup cold water
• 2 tbsp corn starch
• 1 tbsp sesame seeds
• 3 tbsps chopped scallions 

The key to a great teriyaki chicken is a homemade sauce. You can easily make an easy homemade teriyaki sauce with brown sugar, soy sauce, rice wine vinegar, sesame oil, fresh garlic, and fresh ginger. Combine all the sauce ingredients in a large bowl and mix well.

How To Make Teriyaki Chicken in Crock Pot

In a small bowl, stir together the garlic, ginger, honey, brown sugar, soy sauce sesame oil and rice vinegar

Place the chicken in the slow cooker and pour the teriyaki sauce over the top. Mix the chicken and sauce together to ensure that the chicken is fully coated in the sauce.

Cook the chicken on high for 3-4 hours or on low for 4-5 hours, depending on your slow cooker. The total cook time will depend on the size of your chicken pieces and your slow cooker. If you are using an Instant Pot, pressure cook the chicken on high pressure for 10-15 minutes.

Twenty minutes before the end of the cooking time, mix a cornstarch slurry and add half of it to the sauce. This will thicken the sauce and make it stickier. Once the chicken is cooked, shred it with two forks and mix it with the sauce. Garnish with sesame seeds and green onions.

Storing and Reheating

Store leftover teriyaki chicken in an airtight container in the refrigerator for up to four days or in the freezer for up to three months. To reheat, microwave the chicken for 1-2 minutes or until heated through. You can also reheat it in a skillet over medium heat.

Teriyaki Chicken in Instant Pot Adaptation

To make teriyaki chicken in an Instant Pot, place the chicken in a single layer in the pot and pour the sauce over the top. Pressure cook on high pressure for 10-15 minutes, depending on the size of your chicken pieces. Once the chicken is cooked, shred it with two forks and mix it with the sauce.

The hardest part about cooking for a family is finding a recipe that everyone will enjoy. But with this crockpot teriyaki chicken recipe, you don’t have to worry about that. The savory flavors of the teriyaki sauce are sure to please even the pickiest eaters.

Frequently Asked Questions

How can I make teriyaki chicken in a crockpot using bottled sauce?

Yes, absolutely, you can make teriyaki chicken in a crockpot using bottled sauce. All you’ll have to do is add the chicken to the crockpot and pour the sauce over it. Cook on low heat for 6-8 hours or on high heat for 3-4 hours. Be sure to check the internal temperature of the chicken with a meat thermometer, which should read 165°F when it’s fully cooked.

Can you provide tips for making a simple and healthy teriyaki chicken in a slow cooker?

To make a simple and healthy teriyaki chicken in a slow cooker, use boneless, skinless chicken breasts or thighs, and make your own teriyaki sauce using low-sodium soy sauce, honey, garlic, ginger, and cornstarch. You can also add some vegetables like broccoli, snow peas, and bell peppers for added nutrition. Cook on low heat for 6-8 hours or on high heat for 3-4 hours.

How do you cook teriyaki chicken with rice in a crockpot without it getting mushy?

To cook teriyaki chicken with rice in a crockpot without it getting mushy, it’s best to cook the rice separately and add it to the crockpot during the last 30 minutes of cooking. This will ensure that the rice is cooked to perfection and not overcooked or mushy.

What’s the ideal cooking time for chicken breast in a crockpot to ensure it’s tender but not overcooked?

The ideal cooking time for chicken breast in a crockpot to ensure it’s tender but not overcooked is 4-5 hours on low heat or 2-3 hours on high heat. Be sure to check the internal temperature of the chicken with a meat thermometer, which should read 165°F when it’s fully cooked.

How can I incorporate vegetables into a crockpot teriyaki chicken dish without them becoming too soft?

To incorporate vegetables into a crockpot teriyaki chicken dish without them becoming too soft, it’s best to add them during the last hour of cooking. This will ensure that they are cooked but still retain their texture and flavor. You can also use firmer vegetables like bell peppers, onions, and carrots for added crunch and nutrition.