Easy fudgy Chocolate Raspberry Brownies made from scratch with real raspberries, a perfect combination of dark and white chocolate and fresh raspberries! One of my favorite Dutch recipes, really quick to make!
Brownies made from scratch with real raspberries
Raspberries are hands down my favorite fruits, doesn’t matter if they are in season or not. I will never trade raspberries for anything.. So, I want to try pretty much every recipe that includes them and sounds so good. Really…what could be more perfect than chocolate, raspberries and brownies?!
I know there are a couple of recipes out there that will use raspberry jam…but please! make yourself a huge favor and go for fresh raspberries.
The final result is more than words can describe. The rich chocolate combined with sweet-tart raspberries is just pure perfection…terrific!
Enough said, just have a look on how great they look. You cannot stay away from these perfect easy moist Chocolate Raspberry Brownie Bites!
Chocolate Raspberry Brownies
Chocolate Raspberry Brownies made from scratch with real raspberries, a perfect combination of dark and white chocolate and fresh raspberries!
Ingredients
- 1 stick unsalted butter, 4 ounces/113g
- 125 g dark chocolate
- 1/2 cup white chocolate
- 1 teaspoon vanilla essence
- 3 eggs at room temperature
- 1 cup sugar
- 1 cup all purpose flour
- 250g fresh raspberries
Instructions
- Preheat the oven to 350F/ 180C.
- In a medium saucepan melt the butter over low heat. Chop the dark chocolate into pieces. Remove the pan from the heat and stir in the chocolate and mix so the chocolate melts. Whisk the eggs with a mixer, add the vanilla essence and the sugar in parts. Pour the melted chocolate in the egg mixture, stirring constantly. Add the flour to the mixture too in parts too. Mix half of the raspberries and half of the white chocolate gently into the batter.
- Line a baking tray with baking paper and pour the mixture in. Divide the rest of the raspberries and the rest of the white chocolate and bake for about 30-40 minutes in the middle of the oven. Remove from the oven and let cool for 2 hours. Cut into pieces and serve.
Nutrition Information
Yield
6Serving Size
1 gramsAmount Per Serving Unsaturated Fat 0g
Jaclyn Anne says
Raspberries are my favorite too! Thank you so much for the delicious and easy raspberry brownie recipe — you can’t beat the raspberry + chocolate combo. Perfection!
Lauren says
Look at those raspberries! This recipe isn’t like anything I’ve had before – will have to try it!
Claudia Lamascolo says
I love how fresh these look and raspberry anything is my favorite love love love them I actually have six bushes growing right now. Cant wait to try this!
Veena Azmanov says
Oh, that looks so pretty. Raspberry and chocolate always make a great combination. Those pretty pink fruits in the midst of the chocolate brown look so darn pretty. yum!
Natalie says
These brownies just left me speechless. They look so delicious. I love the addition of fresh fruits . Makes this dessert so summery and refreshing!
Priya Srinivasan says
That looks delicious, berries and chocolates are a lovely combination !! I too love to use fresh berries in my bake! The taste is incomparable!!
Tammy says
Oh these brownies look so pretty and I love the pop of color from the raspberries! I wish I could reach into the screen and grab all of them! ;D
swathi says
I never thought of adding fresh raspberry in the brownie I need to try it my kids love brownies. Raspberry and chocolate combo is always best.
Heather says
Chocolate and raspberries are my favorite combination!! These are super easy to make and I love the fresh raspberries!