LAST UPDATED ON
It’s been so warm lately. I don’t mind it if there is no humidity attached to it. But, it has been soooo humid for the last past week. I feel I could only live in a pool, for sure not in my kitchen. So, I tried for today to find some recipes that will not require too much cooking, definitely no oven, just stove top.
I was lucky enough to find this interesting Dutch tomato soup, as we are celebrating Netherlands’ victory first. A wonderful flavor combination of tomatoes, onion, bay leaves and fresh thyme. I have used 3 different types of organic tomatoes: Roma, Grape and Vine tomatoes to be sure I get a more complex taste from all these different varieties. Really quick to do it, just around 30 minutes and so refreshing on a summer day! From what I have read, the Dutch people serve this soup warm, but I have really enjoy it at room temperature and I am pretty sure will be great cold too!
Hope you’ll enjoy it!