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Easy Apple Crisp with Oats (Individual Pots)

5 from 33 votes

Apple Crisp with Oats: A Delicious Fall Dessert Recipe

When it comes to comfort desserts, few things beat a warm and delicious homemade apple crisp with oats. This classic dessert is a perfect combination of sweet and tart apple filling, warm spices, and a crispy oatmeal topping. Whether you’re enjoying it on a chilly fall evening or as a sweet treat after dinner, apple crisp with oats and melted butter is a crowd-pleaser that never fails to satisfy.

One of the best things about apple crisp with oats is how easy it is to make. With just a few simple ingredients, you can whip up a delicious dessert that’s sure to impress. All you need are some fresh apples, old-fashioned oats, flour, sugar, and a few spices, and you’re ready to go. Whether you’re an experienced baker or a beginner, this recipe is a great way to get started in the kitchen. 

Apple crisp with oats is a baked dessert that consists of a layer of sliced apples that are topped with a mixture of oats, flour, sugar, and butter. The crisp is then baked in the oven until the topping is golden brown and the apples are tender. The result is a warm and comforting dessert that is perfect for a chilly fall evening.

One of the things that makes apple crisp with oats so special is its versatility. You can customize the recipe to suit your taste preferences by adjusting the amount of sugar or spices in the topping, or by adding different types of nuts or dried fruit. You can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.



  • butter, melted
  • apples, peeled and cut into 1 inch chunks that are 1⁄2 inch thick
  • light or dark brown sugar
  • ground cinnamon
  • nutmeg


  • light or dark brown sugar
  • all-purpose flour
  • old fashioned oats
  • ground cinnamon
  • butter, melted


Ice cream and caramel sauce

How to Make the Best Apple Crisp

Begin by preheating your oven to 350°F.

Arrange 6 ramekins, each with a 6 oz. capacity, on a baking sheet. Give them a light brushing of melted butter.

For the apple mixture:

Take a large mixing bowl and combine the apples, brown sugar, cinnamon, and nutmeg.

Equally distribute this apple mixture among the prepared ramekins.

For the oat topping mixture:

In a medium-sized bowl add brown sugar, flour, oats, cinnamon, and 6 tablespoons of melted butter.

Using a fork or mixing spoon blend together the ingredients

Now, pour the topping mixture evenly over the apple-filled ramekins. Place the baking sheet in the oven.

Bake for roughly 35 minutes or until the top becomes a gentle golden brown and the apples are tender.

This dessert is particularly delightful when served with a scoop of ice cream and a drizzle of caramel sauce. Enjoy!

Enjoying with a Scoop of Ice Cream

My favorite way to serve apple crisp with oats is warm with a scoop of vanilla ice cream. The perfect accompaniment to this classic dessert. The contrast of the warm, crunchy topping and the cold, creamy ice cream is simply irresistible. When serving, simply scoop the apple crisp into bowls and add a generous scoop of ice cream on top.

Preserving in an Airtight Container

If you have leftovers, it’s important to store your apple crisp properly to prevent it from getting soggy. The best way to store apple crisp is in an airtight container. Allow the apple crisp to cool completely before placing it in the container. If you store it too soon, the extra heat and moisture will cause it to get soggy. Once it’s cooled, cover the container and store it in the refrigerator for up to three days.

Reheating the Next Day

When reheating apple crisp, it’s important to do it properly to ensure that it maintains its crispiness. The best way to reheat apple crisp is in the oven. Preheat the oven to 350°F, and place the apple crisp in an oven-safe dish. Cover the dish with foil and bake for 15-20 minutes, or until heated through. Remove the foil and bake for an additional 5-10 minutes to crisp up the topping.

In conclusion, serving and storing apple crisp with oats is easy and straightforward. By following these simple tips, you can enjoy this classic dessert at its best.

Variations of Apple Crisp

When it comes to apple crisp, there are many variations to try. Here are a few options to consider:

Baked Apple Stuffed with Apple Crisp

With the apple season in full swing, take advantage of all the juicy apples available and make these apple crisp stuffed baked apples for a more fancier version of the classical apple crisp. It’s hands down one of the favorite desserts when it comes to crisp apples.

Apple Cobbler

Apple cobbler is another classic dessert that is similar to apple crisp. The main difference is that the topping is made with a biscuit-like dough instead of oats. This creates a more cake-like texture and a slightly different flavor. To make an apple cobbler, simply substitute the oats in your favorite apple crisp recipe with an equal amount of flour and baking powder, and add milk to create a dough. More cobbler recipes to make!

Apple Cranberry Crisp

For a twist on the classic apple crisp, try adding cranberries to the mix. The tartness of the cranberries pairs well with the sweetness of the apples, creating a unique and delicious flavor. To make an apple cranberry crisp, simply add fresh or frozen cranberries to your favorite apple crisp recipe, and adjust the amount of sugar to taste.

Overall, there are many variations of apple crisp to try, each with its own unique flavor and texture. Whether you prefer oats, flour, or a biscuit-like topping, there is sure to be a recipe that you will love.

Apple crisp with oats is a delicious and easy dessert to make. It is perfect for any occasion, whether it’s a family dinner or a potluck with friends.

One of the great things about apple crisp with oats is that it can be customized to your liking. You can use different types of apples (sweet apples or a mix of tart and sweet will work too), add in nuts or raisins, or even swap out the oats for a different type of topping.

Tips and Tricks for Best Apple Crisp

When making apple crisp with oats, it is important to use tart apples to balance out the sweetness of the topping. Granny Smith apples work well, but you can also use Honeycrisp or Braeburn apples.

To make the topping, you will need flour, oats, brown sugar, cinnamon, and butter. You can also add in chopped nuts for extra crunch. Make sure to mix the ingredients well and cut in the butter until the mixture is crumbly.

When baking the apple crisp, it is important to preheat your oven to the correct temperature and to bake it until the topping is golden brown and the apples are tender.

Overall, apple crisp with oats is a simple and satisfying dessert that is sure to please everyone. It is a classic recipe that has been enjoyed for generations and will continue to be a favorite for years to come.

Frequently Asked Questions

What is the difference between apple crumble and apple crisp?

Both apple crumble and apple crisp are similar desserts made with baked apples and a crunchy topping. However, the main difference between the two is the topping. Apple crisp has a topping made with flour, sugar, and butter, while apple crumble has a topping made with flour, sugar, and oats. The oats in the crumble topping give it a more rustic texture and flavor.

What is the best apple to use for apple crisp?

The best apples for apple crisp are those that are firm and tart. Some popular options include Granny Smith, Honeycrisp, and Braeburn apples. These apples hold their shape well when baked and provide a nice balance of sweetness and tartness. However, you can use any apple variety you prefer, depending on your personal taste. Just be sure to avoid apples that are overly soft or mushy, as they will not hold up well during baking.

Easy Apple Crisp with Oats Recipe

Easy Apple Crisp with Oats Recipe

Recipe by Adore Foods
5 from 33 votes

Quick and easy homemade apple crisp recipe made from scratch. Topped with a mixture of old fashioned oats and melted butter, these individual apple crisp pots are perfect fall dessert.

Course: DessertCuisine: AmericanDifficulty: Easy


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  • 1 tbsp 1 butter, melted

  • 3 large 3 apples, peeled and diced into 1 inch that are 1⁄2 inch thick

  • 3 tbsp 3 light or dark brown sugar

  • 1/4 tsp 1/4 ground cinnamon

  • 1/8 tsp 1/8 nutmeg

  • 2/3 cup 2/3 pack light or dark brown sugar

  • 1/2 cup 1/2 all-purpose flour

  • 1/2 cup 1/2 old fashioned oats

  • 1 tsp 1 ground cinnamon

  • 6 tbsp 6 butter, melted

  • Optional
  • Vanilla ice cream and caramel sauce


  • Preheat your oven to 350° F. Place 6 individual 6 oz. ramekins on a baking sheet.
  • Brush the ramekins with 1 tablespoon of melted butter.
  • Apple filling mixture
  • In a large bowl, mix the apples, brown sugar, cinnamon, and nutmeg. Divide the apple mixture between the ramekins.
  • Topping mixture
  • In a medium size bowl, mix the brown sugar, flour, oats, cinnamon, and 6 tablespoons of melted butter with a fork or mixing spoon.
  • Into each ramekin, pour the topping mixture over the apple mixture.
  • Bake for approximately 35 minutes or until the top is lightly browned and the apples are soft.
  • Best served with ice cream and caramel sauce