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Easy Queso Blanco Dip (Quick 10 Minute Recipe)

5.0 from 37 votes

Whether you’re hosting a party or just looking for a quick snack, this easy queso blanco dip recipe is sure to satisfy your cravings. The best part? It only takes 10 minutes to make this cheesy dip into the best game day appetizer! No need for a trip to your favorite Mexican restaurant to enjoy this white queso dip.

To start, you’ll need just a few simple ingredients, including American cheese, whole milk, diced green chilies, and jalapeños. Simply combine these ingredients in a saucepan and heat over medium-low heat until the cheese is melted and the dip is smooth and creamy. You can adjust the spiciness level to your liking by adding more or less jalapeños.

This easy queso blanco dip is perfect for dipping tortilla chips, veggies, or even drizzling over tacos or nachos. It’s a crowd-pleaser that everyone will love, and it’s so quick and easy to make that you can whip it up anytime you’re craving something cheesy and delicious.

More Easy Dip Recipes

Ingredients and Substitutions

  • 8 ounce block white American cheese, cut into cubes (If you can’t find a block of white American cheese, the deli sliced white American cheese will work. White American cheese melts really well and lasts a long time. It helps to make this dip silky and smooth.)
  • 8 ounce block pepper jack cheese, cut into cubes (Pepper Jack cheese gives this dip a little buttery and spicy flavor but you can also swap this out for Monterey Jack if desired.)
  • 8 ounce block cream cheese, cut into cubes and softened at room temperature
  • ½ cup whole milk, more as needed for a thinner dip
  • 4 ounce can diced tomatoes OR diced green chilies
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon chili powder
  • ⅛ teaspoon ground cumin

For a more filling dip, you can mix in some cooked ground turkey, ground beef, or chorizo

When it comes to making Queso Blanco, selecting the right cheese is critical. The most commonly used cheese is White American Cheese, which is known for its smooth texture and mild flavor. However, you can also use other types of cheese, such as Monterey Jack, Cheddar cheese, Pepper Jack, or Queso Fresco, depending on your preference.

To add a little extra flavor to your Queso Blanco, you can include green chiles or jalapeños. These will give your dip a spicy kick that many people enjoy. You can also add diced tomatoes, onions, or cilantro to give your dip a fresh taste.

If you have dietary restrictions, you can still enjoy Queso Blanco by making a few substitutions. For example, if you are lactose intolerant, you can use lactose-free milk instead of whole milk. You can also use vegan cheese or nutritional yeast instead of traditional cheese.

How to Make Easy Queso Dip Recipe

First off, grab a 10-inch skillet (I used a cast iron one) and set it on medium heat. Toss in cubed cheese, cream cheese, and milk. Let that cheesy goodness melt together, then dial it down to low heat.

Next, throw in diced jalapenos (make sure they’re drained) and your favorite seasonings. Give it all a good stir. For an extra flavor boost, consider adding 1-2 tablespoons of the liquid from the canned jalapenos.

Now, here’s where you become the master chef! Adjust the thickness of the dip and the seasonings to match your taste. If it’s a bit too runny, let it cook a few minutes longer. Too thick? No worries – just add 1-2 tablespoons at a time of milk, water, or more of that jalapeno juice.

Once you’ve nailed the perfect consistency, serve it up hot and get ready to dip those tortilla chips. You can pair it with tortilla chips, veggies, or use it as a topping for your favorite Mexican dishes. Enjoy the creamy and cheesy goodness!

Make this Queso Dip Recipe in the Slow Cooker!

Making a crock pot queso dip is as easy as making it on the stove top! Add the cheese cubes into a slow cooker and set it to medium heat. The cheese should be melted slowly and evenly to avoid any lumps or clumps. Stir the cheese occasionally until it’s completely melted and smooth. This process usually takes around 10-15 minutes, depending on the size of the cheese cubes and the heat setting.

Once the cheese has melted, it’s time to add the other ingredients to make the queso blanco dip. I like to add a splash of milk to the melted cheese to make it creamier and smoother. Stir the milk into the cheese until it’s well combined.

Next, add the diced green chilies and jalapenos to the cheese mixture. These ingredients will add flavor and a bit of spice to the dip. You can adjust the amount of jalapenos depending on your preference for heat.

Stir all the ingredients together until they are well combined. If you’re using a slow cooker, set it to medium-high heat and let the dip cook for an additional 5-10 minutes until it’s hot and bubbly and you’ll have a warm dip all day!

Serving and Pairing Suggestions

One classic pairing is tortilla chips, which provide a satisfying crunch and salty flavor that contrasts well with the dip’s smoothness. Alternatively, you can serve it with fresh vegetables like sliced bell peppers, carrots, or celery, which adds a refreshing and healthy element to the dish.

If you’re looking to elevate your queso blanco dip to a more sophisticated level, consider pairing it with a side of fresh cilantro. The herb’s bright, citrusy flavor can add a zesty kick to the dip, while its green color can make the dish look more vibrant and appetizing. For a more substantial pairing, you can also serve the dip alongside your favorite Mexican entree, such as tacos, burritos, or enchiladas.

Another presentation tip is to sprinkle some shredded Mexican cheese on top of the dip before serving. This not only adds a delicious cheesy flavor to the dish but also makes it look more decadent and indulgent. Finally, you can garnish the dip with some fresh cilantro or chopped tomatoes to add a pop of color and freshness.

Overall, queso blanco dip is a versatile and delicious dish that can be enjoyed in a variety of settings, from game day parties to guilty pleasure snacking. By following these serving and pairing suggestions, you can take your queso blanco dip to the next level and impress your guests with your culinary skills.

Storage and Reheating

Storing Leftovers

When it comes to storing leftover queso blanco dip, it is important to do it properly to ensure it stays fresh. The best way to store queso blanco dip is to transfer it to an airtight container and place it in the refrigerator. This will help prevent any bacteria from growing and keep the dip fresh for up to 3-4 days.

Reheating for Best Quality

If you want to reheat your queso blanco dip, there are a few things to keep in mind. First, make sure to reheat it slowly over low heat. This will help prevent the dip from separating and becoming greasy. You can reheat the dip on the stove or in the microwave, but be sure to stir it frequently to prevent any clumps from forming.

If you are using a microwave, use the warm setting instead of high heat. This will help prevent the dip from overheating and becoming rubbery. It is also important to cover the dip with a damp paper towel to prevent it from drying out.

Storing and reheating queso blanco dip is easy as long as you follow a few simple steps. By storing it in an airtight container and reheating it slowly over low heat, you can enjoy your leftover dip without sacrificing quality.

Frequently Asked Questions

What are the essential ingredients for a quick queso blanco dip?

For a quick queso blanco dip, you’ll need white American cheese, milk, and diced green chilies. These ingredients are easy to find and make a delicious dip that can be ready in just 10 minutes.

What is the difference between authentic Mexican queso blanco dip and the quick recipe versions?

Authentic Mexican queso blanco dip is typically made with real Mexican cheese, which has a unique flavor and texture. Quick recipe versions of queso blanco dip use white American cheese, which has a milder flavor and is easier to find in most grocery stores.

Can you use Velveeta for a queso blanco dip, and if so, how?

Yes, you can use Velveeta for a queso blanco dip. Simply substitute the white American cheese with Velveeta and follow the same recipe instructions. Keep in mind that Velveeta has a different texture and flavor than white American cheese, so the dip may taste slightly different.

What are some variations to the classic queso blanco dip using Tostitos or similar products?

You can add a variety of ingredients to the classic queso blanco dip to create new and exciting flavors. Try adding diced tomatoes, black beans, or jalapenos for a spicy kick. You can also use Tostitos or similar products as a dipping tool for the queso blanco dip.

How do you prevent a queso dip from becoming too thick during preparation?

To prevent a queso dip from becoming too thick during preparation, add a little milk or water to the cheese mixture. This will help to thin out the dip and make it easier to dip your chips or vegetables into. Be careful not to add too much liquid, as this can make the dip too runny.

Easy Queso Blanco Dip Recipe

Easy Queso Blanco Dip Recipe

Recipe by Adore Foods
5.0 from 37 votes

This Queso Dip is a super simple creamy cheese blend with jalapenos and spices. It’s smooth and silky, made with real cheese, cream cheese, and whole milk. It’s perfect for dipping chips or vegetables into or smothering over nachos. The best part is it takes only 10 minutes to make!

Course: AppetizersCuisine: AmericanDifficulty: Easy


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  • 8 ounce 8 block white American cheese, cut into cubes

  • 8 ounce 8 block pepper jack cheese, cut into cubes

  • 8 ounce 8 block cream cheese, cut into cubes and softened

  • 1/2 cup 1/2 whole milk, more as needed for a thinner dip

  • 4 ounce 4 can diced tomatoes OR diced green chilies

  • 1/4 tsp 1/4 garlic powder

  • 1/4 tsp 1/4 chili powder

  • 1/8 tsp 1/8 ground cumin


  • In a 10-inch medium skillet over medium heat, heat the cubed cheese and cream cheese along with the milk until melted, then reduce the heat to low.
  • Add the diced jalapenos (drained) and seasonings. Stir to combine. For a more flavorful kick, you can add 1-2 tablespoons of the liquid from the canned jalapenos.
  • Adjust the thickness of the dip and seasonings to taste as needed. If the dip is too thin, allow it to cook for a few minutes longer. If the dip is too thick, then add 1-2 tablespoons at a time of milk, water, or more of the canned jalapeno juice.
  • Serve hot and enjoy with a side of tortilla chips. Enjoy!


  • Topping ideas: fresh diced tomatoes, pico de gallo, jalapenos, avocado, or cilantro
  • If you can’t find a block of white American cheese, the deli sliced white American cheese will work. White American cheese melts really well and lasts a long time. It helps to make this dip silky and smooth.
  • Instead of canned diced jalapenos, you can use diced green chilies or diced green chilies with tomatoes. If you want to avoid spice, you can also mix in fresh tomatoes and cilantro.