How to Make Big Mac Burger at Home (Copycat Recipe)

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If you’re a fan of McDonald’s Big Mac burger, you’ll be happy to know that you can now make it at home with this copycat recipe.

The Big Mac is one of the most iconic fast food burgers around, with its two beef patties, special sauce, lettuce, cheese, pickles, and onions all sandwiched between a sesame seed bun.

This recipe is a great way to satisfy your craving for a Big Mac without having to leave your house. Plus, you can adjust the ingredients to suit your taste preferences, whether you want to add more pickles or use a different type of cheese. Give it a try and see how close you can get to the real thing!

Ingredients

• 1 pound ground beef, makes 4 patties
• 8 Sesame seed burger buns
• Shredded Lettuce
• Dill Pickles
• 4 slices of American cheese

Big Mac Sauce

• 3 tablespoons mayo
• 3 tablespoons small diced onions
• 3 tablespoons sweet pickle relish
• 3 tablespoons ketchup
• 1 tablespoon mustard
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper
• 1 teaspoons white wine vinegar

How to Make the Perfect Copycat Big Mac

Begin by preparing the Big Mac sauce. In a small mixing bowl, combine mayonnaise, diced onions, pickle relish, ketchup, mustard, garlic powder, paprika, cayenne pepper, and white wine vinegar.

Stir the ingredients together thoroughly until they are fully blended. Set the sauce aside for later use.

In a large bowl, place the ground beef and season with salt and pepper. Using clean hands, mix the seasonings into the meat until evenly distributed. Divide the seasoned meat into four equal portions and shape each into a ball to form patties.

Flatten each ball into a patty approximately 3.5 inches in diameter directly in the frying pan before turning on the heat.

Set the stove to medium-high heat. Cook the patties on one side for about 5 minutes, then flip and cook for an additional 3 minutes on the other side.

Remove the patties from the heat and place a slice of cheese on top of each patty, allowing it to melt.

The Big Mac is known for its iconic layers, and assembling them in the right order is crucial. To assemble the Big Mac, place the bottom half of a bun on a plate. Spread some of the prepared sauce on the bun, then add a patty. Top with two pickles and some shredded lettuce.

Place another bottom half of a bun on top of the lettuce. Add more sauce, then another patty, pickles, and lettuce. For an extra saucy burger, spread additional sauce on the top bun before placing it on the final layer of shredded lettuce to complete the Big Mac.

Storage Tips

If you have any leftover Big Mac burgers, it’s important to store them properly to ensure they stay fresh and flavorful. The best way to store your burgers is in an airtight container in the fridge. This will help prevent them from drying out and losing their flavor.

To reheat your burgers, simply place them in the microwave for 30-60 seconds, or until heated through. You can also reheat them in the oven at 350°F for 10-15 minutes. If you’re planning to freeze your leftovers, wrap them tightly in plastic wrap before placing them in the freezer.

Healthier Alternatives

While the classic Big Mac burger is undeniably delicious, it’s not exactly the healthiest option out there. If you’re looking for a healthier alternative, consider making a Big Mac salad instead. Simply chop up some iceberg lettuce, add some shredded cheese, diced pickles, and onions, and top it off with your homemade special sauce. You can even add some cooked ground beef or grilled chicken for added protein.

By using fresh ingredients and making your own special sauce, you can enjoy all the flavor of a Big Mac burger without all the calories and fat. And if you’re really craving some fries to go with your meal, consider making your own oven-baked fries instead of heading to the drive-thru.

Frequently Asked Questions

How can I recreate the Big Mac special sauce at home?

The Big Mac special sauce is a key ingredient in the iconic burger. To recreate it at home, you can mix together mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika. Whisk everything together in a bowl until well combined. Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.

What is the recipe for the Big Mac sesame seed bun?

The Big Mac sesame seed bun is a classic hamburger bun that is topped with sesame seeds. You can find similar buns at your local grocery store or bakery. Alternatively, you can make your own hamburger buns at home using a recipe that includes flour, yeast, sugar, salt, and butter. Once the dough has risen, shape it into buns and brush the tops with egg wash before sprinkling with sesame seeds.

What seasonings are used to flavor the Big Mac patty?

The Big Mac patty is seasoned with salt and pepper. To add some extra flavor, you can also mix in some garlic powder and onion powder. Shape the seasoned beef into thin patties and cook them on a grill or in a skillet until they are browned on both sides and cooked through.

Where can I find or how can I replicate the Big Mac buns?

You can find Big Mac-style buns at most grocery stores or bakeries. Look for hamburger buns that are topped with sesame seeds. If you want to make your own buns at home, you can find recipes online that use ingredients like flour, yeast, sugar, salt, and butter. Once the dough has risen, shape it into buns and brush the tops with egg wash before sprinkling with sesame seeds.

Can you provide a recipe for a homemade Big Mac salad?

To make a homemade Big Mac salad, you can start by mixing together shredded lettuce, diced onions, diced pickles, and shredded cheddar cheese in a large bowl. Cook some ground beef in a skillet until it is browned and cooked through, then season it with salt, pepper, garlic powder, and onion powder. Add the cooked beef to the bowl with the salad ingredients and toss everything together. Drizzle some Big Mac sauce over the top of the salad and serve immediately.