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Lamb Mushroom and Oregano Sausage Rolls

Hello everyone!

What a crazy Monday it is today! Celebrating Australia Day and waiting for the blizzard! Would have loved to be outside, preferably near a barbecue but the weather had other plans…we stayed in and prepared for the snow, whipping up a big batch of my tasty Australian – themed sausage rolls – Lamb Mushroom and Oregano Sausage Rolls.

Lamb Mushroom and Oregano Sausage Rolls.

Seriously, can someone say no to these delicious small pockets of oregano seasoned fresh ground lamb wrapped in golden puff pastry (there is no need to make your own from scratch, if you don’t have time)?! Definitely a crowd pleaser, kids included too 🙂

Lamb Mushroom and Oregano Sausage Rolls.

Sausage rolls are the best. They are so versatile and you can pretty much use any ground meat you prefer, if you don’t like lamb. In less than 1 hour, you’ll have ready these heavenly treats, for under $10!

Lamb Mushroom and Oregano Sausage Rolls.

Yield: 32 rolls

Lamb and Oregano Sausage Rolls

Lamb and Oregano Sausage Rolls
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • 1 tbsp olive oil
  • 1 small yellow onion, finely chopped
  • 1 small carrot, finely diced
  • 1/2 cup mushrooms, chopped
  • 1 garlic clove, minced
  • 1 tsp dried oregano
  • 1 slice white bread, roughly chopped
  • 1/4 cup milk
  • 1 lb fresh ground lamb
  • 2 sheets frozen puff pastry
  • 1 egg, whisked
  • salt and pepper


  1. Preheat oven to 400F/ 200C. Line 2 trays with baking paper.
  2. Heat olive oil in a pan over medium heat. Sauté onion, carrot, mushrooms and minced garlic stirring occasionally, for 15 minutes. Remove from heat and allow to cool.
  3. Meanwhile, put bread into a bowl and pour over milk. Allow bread to get softened. Squeeze the bread to remove excess milk and crumble it into a large bowl. Add ground lamb and sautéed vegetables to bread and season with salt and pepper. Mix them together until well combined.
  4. Cut a pastry sheet in half. Spoon a quarter of the mixture along one long edge. Brush opposite edge with a little water. Roll up, enclosing filling. Cut into 8 pieces and transfer to a tray. Repeat with remaining pastry and filling. Brush rolls with whisked egg and sprinkle with sea salt flakes and extra dried oregano. Bake for 20-25 minutes or until golden.
  5. Serve warm with tomato sauce or any kind of relish on side.

Nutrition Information:



Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

You can freeze any uncooked sausage rolls in an airtight container or in a Ziploc bag for up to 3 months. You can bake them frozen (you’ll have to increase a little bit the time) or thawed.

Lamb Mushroom and Oregano Sausage Rolls.

Lamb Mushroom and Oregano Sausage Rolls.



Thursday 29th of January 2015

These sausage rolls will be a hit in a party! I love that you can make it ahead and freeze it! Easy breezy! ;)


Tuesday 27th of January 2015

These look so cute and delicious! Love ground lamb with lots of oregano! Pinned for later!

Oana Iancu

Tuesday 27th of January 2015

Thank you so much Mira!

Pang @ circahappy

Monday 26th of January 2015

I LOVE LOVE LOVE this, Oana. They look SO TASTY, and I bet I could eat 10 of them in one sitting. I love your photos, too; those are wonderful pics, lady. Yum Yum :)

Btw, I have some info to share with you, but don't know how to e-mail you. Could you please e-mail me when you get a chance? You can e-mail me through my blog's CONTACT page :)

Oana Iancu

Monday 26th of January 2015

Thank you so much Pang! Will send you an email shortly xo

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