No Bake Chocolate Butterfinger Pie

5.0 from 99 votes

The Perfect Combination of Creamy and Crunchy: A Must-Try No Bake Chocolate Butterfinger Pie Recipe

If you are a fan of creamy, chocolate desserts with a satisfying crunch, especially no bake desserts, then look no further than this mouthwatering No Bake Chocolate Butterfinger Pie recipe! I absolutely love chocolate desserts, who doesn’t right?! Anything that has plenty of chocolate has my attention, from Chocolate Energy Balls, Smores Chocolate cakes, Chocolate Pecan Pie or Chocolate Ice Cream Bread

Featuring the perfect combination of silky smooth chocolate filling and crunchy Butterfinger candy pieces, this dessert is sure to satisfy any sweet tooth. Best of all, it requires zero baking time, meaning you can enjoy a delicious homemade pie without breaking the sweat in the kitchen.

This No Bake Butterfinger Pie Recipe is the perfect combination of creamy and crunchy. It’s a must-try! The bottom layer is a cream cheese mixture with peanut butter and lots of chopped Butterfinger pieces, layered with chocolate fudge pudding, Cool Whip, and topped with more Butterfinger, semisweet chocolate chips, and chocolate syrup.

Ingredients

In order to make this delicious no bake recipe, you will need to make the chocolate Oreo crust:

• Oreo cookies crushed into fine crumbs
• unsalted butter, melted but cool

No bake Pie Filling and toppings:

• Full-fat cream cheese, softened to room temperature
• Creamy peanut butter (JIF or Skippy)
• Powdered sugar
• Chopped Butterfingers, plus more for topping
• Whip cream, divided
• Chocolate Fudge pudding mix
• Milk
• Semisweet chocolate chips
• Chocolate syrup

Step by Step Instructions

Assuming you have all the simple ingredients for this recipe, and a 9 inch pie pan or springform pan on hand, it takes less than 30 minutes to make this delicious chocolate butterfinger pie! 

First, start by preparing your Oreo cookie crust. Add the Oreos to a food processor and process until finely ground ( or crush with a rolling pin). Mix the crushed cookies with the cooled melted butter in a bow, adding the pinch of salt too till combined and is evenly coated in butter so the crust holds together properly.

Add the cookie mixture to a lightly greased deep pie pan and press it into the bottom of the pan and up the sides to form the base. Refrigerate while you prepare the filling to better set. It is one important step to chill before filling it up, so please don’t forget about it!

Next mix the softened cream cheese, peanut butter, and powdered sugar in a large bowl until smooth and combined. 

Add chopped Butterfingers and just half of the Cool Whip and fold it in gently with a rubber spatula until evenly combined and there are no more streaks of white and set aside.

In a separate medium mixing bowl, combine the chocolate fudge pudding mix and milk, whisking for 2-3 minutes until it thickens. 

Remove the pie pan from the fridge and pour the Butterfinger and cream cheese mixture onto the crust and spread it into an even layer. Carefully add the chocolate pudding layer and spread it evenly on top of the Butterfinger cream cheese layer.Add the remaining Cool Whip and spread it evenly on top of the pudding.

Sprinkle with chopped Butterfinger pieces and semisweet chocolate chips. Then drizzle all over with chocolate syrup (or chocolate ganache if you prefer)

Place in the refrigerator to chill for at least 4 hours, or even overnight to better set. This will help the layers set and keep its shape when slicing.

Alternatives to the Butterfinger Topping

There are a few different ways that you could top this no bake chocolate butterfinger pie recipe. If you want to keep it simple, you could just sprinkle some chopped peanuts or chocolate chips on top. Or, if you’re feeling fancy, you could make a peanut butter heavy whipping cream to top it off. Here’s how to do that:

In a large bowl, combine 1 cup of heavy cream, 1/2 cup of peanut butter, and 1/4 cup of confectioners’ sugar. Beat with an electric mixer until stiff peaks form. Spread the peanut butter whipped cream over the top of the pie and then sprinkle with chopped peanuts or chocolate chips.

Variations on the No Bake Chocolate Butterfinger Pie Recipe

There are endless possibilities when it comes to no bake chocolate butterfinger pie recipes. Whether you want to add more chocolate, swap out the butterfinger for another favorite candy bar, have a graham cracker crumbs base (even a pre-made graham cracker crust you can buy from shops) or add some nuts for texture, there’s a variation for everyone. Here are a few of our favorites:

For the chocoholics: Add an extra layer of chocolate pudding or use dark chocolate chips in the creamy filling. Top with mini chocolate chips or a drizzle of melted chocolate.

For the peanut butter lovers: If you’re not such a big butterfinger fan, swap out the butterfinger bars for Reese’s Pieces or use peanut butter chips in the filling to make it more of a peanut butter pie. Top with chopped peanuts or a drizzle of peanut butter.

For those who like it crunchy: Add chopped nuts to the crust or sprinkle them on top. We love pecans or walnuts, but feel free to get creative!

With so many delicious variations, it’s hard to choose just one. The best part about this recipe is that it’s easy to adapt this creamy pie to your own taste preferences. So go ahead and experiment – we know you’ll be happy with the results!

I hope you’ll enjoyed this delicious no-bake chocolate Butterfinger Pie! This recipe is an easy and fun way to make a crowd pleasing dessert that everyone will love. The creamy cheesecake-like filling, the crunchy Butterfinger topping, and all the rich chocolate flavor combine to create a truly unique and amazing treat. Give it a try today for your next gathering or just as an indulgent treat for yourself!

Tips and tricks to help you make the best no-bake chocolate pie

• Crush the Butterfinger candy bars into small pieces: Make sure to crush the candy bars into small, bite-sized pieces so that they are evenly distributed throughout the filling. This will give you a delicious, crunchy texture in every bite.
• Use good quality chocolate: Use high-quality semi sweet chocolate chips or chopped chocolate for the filling. This will give your pie a rich, deep chocolate flavor.
• Make sure to use full fat cream cheese and not the whipped variety. It will alter the texture of this dessert and may not hold its shape.
• Don’t go for all natural brands peanut butter. The oil always tends to separate in those products and you’ll not get a fluffy smooth consistency. Brands like JIF or Skippy are perfect for this no bake pie recipe.

• Don’t overmix the filling: Overmixing the filling can cause it to become dense and lose its light, airy texture. Be sure to mix just until everything is combined.
• Chill the pie thoroughly: It’s important to chill the pie for at least 4 hours, or until the filling is set and firm. This will help the pie hold its shape and make it easier to slice.
• Garnish with additional Butterfinger candy bars: Sprinkle additional crushed Butterfinger candy bars on top of the pie just before serving to add extra crunch and flavor.
• Use a springform pan: If you have a springform pan, it’s a great option for making a no-bake pie. The removable bottom makes it easy to slice and serve the pie, and it gives the pie a nice, clean edge.

How to store your no-bake chocolate Butterfinger pie

1. Cover the pie with plastic wrap or aluminum foil: This will help keep the pie fresh and prevent it from drying out.
2. Refrigerate the pie: Store the pie in the refrigerator for up to 3-4 days. Make sure to place it on a flat surface to prevent it from getting squished or damaged.
3. Freeze the pie: If you want to store the pie for longer, you can freeze it. Wrap the pie tightly in plastic wrap and then aluminum foil or a freezer-safe container. Label the container with the date and freeze the pie for up to 1 month.
4. Thaw the pie: When you’re ready to serve the pie, remove it from the freezer and let it thaw in the refrigerator overnight. This will help the pie to retain its shape and texture.