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Oreo Ice Cream Cake (made with just 5 ingredients)

5.0 from 20 votes

Whether you’re celebrating a birthday or just looking for a sweet treat to enjoy on a hot summer day, this Oreo ice cream cake with Cool Whip is sure to hit the spot. With its rich chocolate flavor and creamy texture, this no bake dessert is a crowd-pleaser that will satisfy even the most discerning sweet tooth.

And best of all, it’s surprisingly easy to make, so even novice bakers can whip up this delicious treat in no time.

If you’re a fan of Oreos, then no bake Oreo ice cream cake is an absolute must-try. This delicious dessert combines the classic flavors of Oreos with creamy, dreamy ice cream, making it the perfect treat for any occasion.

Ingredients

36 oreos, blended

7 tablespoons unsalted butter, melted

1.5 quart container oreo ice cream, softened

12 ounces hot fudge sauce

8 ounces cool whip

How to Make No Bake Oreo Ice Cream Cake

Begin by lining a 9×11 baking dish with parchment paper to ensure easy removal of the ice cream cake later. Take the Oreo ice cream out of the freezer and set it aside to soften slightly.

In a mixing bowl, combine the blended Oreo crumbs and melted butter. Stir the mixture until it forms a thick, crumbly dough.

Press the Oreo crumb mixture into the bottom of the prepared baking dish, spreading it evenly to create a firm crust.

Once the crust is in place, pour the softened Oreo ice cream over it. Use a spatula to spread the ice cream into an even layer. Place the dish in the freezer for 30 minutes to allow the ice cream to firm up slightly.

While the ice cream layer is chilling, remove the Cool Whip from the freezer to thaw.

After the ice cream layer has chilled, take it out of the freezer and spread a generous layer of hot fudge sauce over the top, ensuring it covers the ice cream evenly.

Once the hot fudge layer is in place, spread the thawed Cool Whip over the fudge, creating a smooth, even final layer for your ice cream cake.

For garnish, crumble additional Oreos and sprinkle the pieces over the top of the Cool Whip layer.

Return the assembled Oreo ice cream cake to the freezer and let it harden for at least 8 hours, or preferably overnight.

When you’re ready to serve, remove the cake from the freezer, cut it into slices, and enjoy!

Flavor Variations & Add-Ins

Here are a few of my favorite ideas to take your Oreo ice cream cake to the next level:

Different Oreo Flavors– while classic Oreos are delicious, why not switch things up and try a different flavor? Golden Oreos, mint Oreos, and even red velvet Oreos can all add a unique twist to your Oreo ice cream cake.

Caramel Sauce – for an extra layer of sweetness, consider adding caramel sauce to your hot fudge layer. The combination of chocolate, caramel, and Oreos is sure to be a crowd-pleaser.

Fun Ice Cream Flavors – while vanilla ice cream is the classic choice for Oreo ice cream cake, don’t be afraid to experiment with different flavors. Black raspberry, mint chocolate chip, or even peanut butter cup ice cream can all add a new level of deliciousness to your cake.

Peanut Butter Drizzle – all the peanut butter lovers out there, try drizzling melted peanut butter on top of your Oreo ice cream cake. The creamy peanut butter pairs perfectly with the crunchy Oreo crust.

Whether you’re making Oreo ice cream cake for a special occasion or just because, these flavor variations and add-ins are sure to impress. Get creative and have fun with it – the possibilities are endless!

Serving and Storage

Cutting and Serving

When it comes to serving an Oreo ice cream cake, it’s important to use a serrated knife to ensure clean slices. This will help to prevent the cake from crumbling and falling apart. It’s also a good idea to dip the knife in hot water and wipe it clean between each slice to ensure a smooth cut.

When serving the cake, keep in mind that it is a rich dessert, so smaller servings are recommended. A 9-inch cake can typically serve 12-16 people, depending on the size of the slices. This makes it a great option for birthday parties and celebrations.

Storing Leftovers

If you have any leftovers, it’s important to store the cake properly to ensure it stays fresh. Cover the cake with plastic wrap or aluminum foil and store it in the freezer. It’s best to consume the leftovers within a week to ensure the cake doesn’t become freezer burnt.

When it comes to freezing the cake, it’s important to wrap it tightly to prevent freezer burn. It’s also a good idea to label the cake with the date it was frozen to ensure you consume it in a timely manner.

Overall, an Oreo ice cream cake is a great summer dessert that can be enjoyed by both kids and adults. With proper cutting and serving techniques, as well as proper storage, you can enjoy this delicious dessert for days to come.

Frequently Asked Questions

Can I use any type of Oreo cookie?

Yes, you can use any type of Oreo cookie to make this ice cream cake. Whether it’s the classic chocolate Oreo or a flavored variety, the choice is yours. Keep in mind that the type of cookie you choose will affect the overall flavor of the cake.

How do you transport this cake?

Transporting an ice cream cake can be tricky, but there are a few things you can do to make it easier. First, make sure the cake is frozen solid before transporting it. Second, wrap the cake in plastic wrap and place it in a cooler with ice packs to keep it cold. Finally, transport the cake as quickly as possible to prevent it from melting.

How do you soften ice cream for a cake?

Softening ice cream for a cake is simple. Just take the ice cream out of the freezer and let it sit at room temperature for 10-15 minutes. This will allow the ice cream to soften enough to spread evenly in the cake. Be careful not to let it sit out for too long, as it will start to melt.

Oreo Ice Cream Cake Recipe

Oreo Ice Cream Cake Recipe

Recipe by Adore Foods
5.0 from 20 votes

Easy no bake Oreo Ice Cream cake recipe with Cool Whip. Perfect for summer parties, barbecues or cookouts.

Course: Dessert RecipesCuisine: AmericanDifficulty: Easy
Servings

12

suqares
Prep time

20

minutes
Chilling Time

8

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 36 36 oreos, blended

  • 7 tbsp 7 unsalted butter, melted

  • 1.5 quart 1.5 container oreo ice cream, softened

  • 12 ounces 12 hot fudge sauce

  • 8 ounces 8 cool whip

Directions

  • Prepare a 9×11 baking dish with parchment paper. Remove the oreo ice cream from the freezer to soften, allow 10-15 minutes.
  • In a mixing bowl, add in the blended oreo crumbs and melted butter. Mix together until combined and a thick and crumbly dough forms.
  • Transfer this into the prepared pan and press the oreo crust into the bottom of the pan, spreading evenly within the dish.
  • Pour the softened oreo ice cream on top of the crust and spread into an even layer in the baking dish. Place in the freezer for 30 minutes.
  • Take the cool whip out of the freezer to thaw.
  • After the oreo ice cream dish has slightly chilled, top the ice cream with a layer of the hot fudge sauce. Spreading all over the ice cream and creating an even layer.
  • Take the thawed cool whip, and place on top of the fudge sauce layer. Spread evenly to finish the final layer of the oreo ice cream cake.
  • For garnish, take some more oreos and break them apart, sprinkling on top of the cool whip.
  • Place this oreo ice cream cake back in the freezer for at least 8 hours or overnight to harden completely.
  • Remove from the freezer, cut and serve when ready to enjoy!