Pumpkin Pie Crescent Rolls

4.9 from 106 votes

Pumpkin Pie Crescent Rolls: A Delicious Twist on Classic Fall Desserts

These crescent rolls are a simple and fun twist on traditional pumpkin pie, making them a great option for those who want to switch things up this season. They’re also a great option for those who want to indulge in the flavors of pumpkin pie without having to bake an entire pie.

Plus, they’re perfect for serving at parties or family gatherings, as they’re easy to make in large batches.

Related Pumpkin Desserts: Pumpkin Pie Cake, Pumpkin Snickerdoodle Cookies, Pumpkin Chocolate Chip Bread, Pumpkin Mini Bundt Cakes, Pumpkin Pancakes, Pumpkin Flan

Ingredients

• puff pastry
• pumpkin purée (drained)
• light brown sugar
• sugar
• vanilla extract
• cinnamon
• egg yolks

How To Make Pumpkin Crescent Rolls

To make delicious pumpkin pie crescent rolls, you will need a small bowl, a large mixing bowl, and a few other tools and ingredients.

Step 1 – First, preheat your oven to 375 degrees F. This will ensure that your crescent rolls bake evenly and turn golden brown.Next, line a baking sheet with parchment paper. This will prevent the crescent rolls from sticking to the sheet and make clean up a breeze.

Step 2 – In a medium sized bowl, mix together the pumpkin puree, cinnamon, vanilla extract, both types of sugar and egg yolks until well combined.

Step 3 – Lightly dust a flat surface with flour to set the puff pastry on, spread out gently.

Step 4 – Put a thin layer of the pumpkin pie filling all over the puff pastry.

Step 5 – Using a a knife or a pizza cutter on the wider side, cut into long triangles. Scoop a spoonful of the pumpkin pie mixture onto the wide end of each crescent roll. Roll up the crescent rolls tightly, starting from the wide end and ending at the short end.

Step 5 – Place the rolls on the prepared baking sheet, leaving a bit of space between each one.

Step 6 – You can mix an egg and a little bit of water together and use a baster to egg wash the tops of them before placing in the oven. (Optional)

Step 7 – Place the baking sheet in the oven and bake for 12-15 minutes, or until the rolls are golden brown and fluffy.

Once they are done, remove the rolls from the oven and let them cool for a few minutes before serving. You can also drizzle them with butter and sprinkle them with cinnamon and sugar for added flavor.

These pumpkin pie crescent rolls are a great way to use up leftover pumpkin puree and are perfect for fall gatherings or as a sweet treat any time of year. The thick filling makes for a delicious and satisfying bite, while the fluffy crescent rolls add a light and airy texture. Enjoy!

How To Store Crescent Rolls

Once you have made your delicious pumpkin pie crescent rolls, you may be wondering how to store them properly. To keep them fresh for as long as possible, it’s important to store them in an airtight container or wrap them tightly in plastic wrap. This will help to prevent them from drying out or becoming stale.

It’s also important to keep the rolls in a cool, dry place, away from any sources of heat or moisture. This will help to preserve their texture and flavor. If you plan on storing them for more than a day or two, it’s a good idea to keep them in the refrigerator.

When you’re ready to serve the rolls, you can either serve them at room temperature or warm them up in the microwave or oven. If you’re warming them in the oven, be sure to wrap them in foil to prevent them from drying out.

How to Serve Pumpkin Pie Crescent Rolls

Pumpkin pie crescent rolls are a delicious treat that can be enjoyed any time of day, whether as a dessert, breakfast, or snack. To serve them, simply dust them with powdered sugar or top them with a dollop of whipped cream for a touch of sweetness.

When serving the rolls, it’s important to handle them carefully to avoid crushing them or removing as much air as possible from the container. This will help to preserve their shape and texture, ensuring that they taste just as good as when you first made them.

With these tips, you can enjoy your pumpkin pie crescent rolls for days to come, whether you’re serving them to guests or enjoying them as a special treat for yourself.

Variation Ideas

When it comes to pumpkin pie crescent rolls, the possibilities are endless! Here are some variation ideas to try out:

• Add a delicious crunch by sprinkling chopped pecans or walnuts on top of the glaze before it sets.
• Make mini pumpkin pies by cutting the crescent rolls into smaller triangles and spooning a small amount of pumpkin pie filling onto each one before rolling them up.
• Switch up the flavors by adding some pumpkin spice to the glaze or filling, or by using sweet potato instead of pumpkin puree.
• For an easy apple dumpling twist, use apple pie filling instead of pumpkin puree and add a sprinkle of cinnamon and sugar on top before baking.

Tips for Best Crescent Rolls

Here are some helpful tips to make the process of making pumpkin pie crescent rolls even easier:

• Use an air fryer for a quicker cooking time and easier assembling.

• Don’t have pumpkin pie mix on hand? Make your own pumpkin pie filling by mixing together pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice.

• Make sure to use crescent roll triangles that are not too thin, as they may not hold the filling well.

• If you use crescent roll triangles from your local grocery store, if you want to skip on the puff pastry

• Pumpkin pie crescent rolls are the perfect addition to any fall meal or as a sweet treat to enjoy with a cup of coffee or pumpkin spice latte.

Don’t be afraid to experiment with new recipes and flavors to find your own favorite recipes.

Pumpkin pie crescents are a delicious and easy fall dessert recipe that are perfect for Thanksgiving dinner or any free time during the fall season. These mini pumpkin pie crescent rolls are a great option for those who love the taste of pumpkin pie but don’t want to spend a lot of time preparing it.

With a prep time of only a few minutes and just a few tubes worth of crescent dinner rolls, these pumpkin crescent rolls are a perfect way to enjoy the taste of pumpkin pie without all the effort. They are also a great option for an easy fall breakfast recipe or a Thanksgiving dessert that is sure to impress your guests.

Based on the star rating and daily value of the ingredients, pumpkin pie crescents are a healthy and delicious dessert option that you can enjoy guilt-free. With just a few simple ingredients, you can create a perfect fall dessert that will satisfy your sweet tooth and impress your guests.

Overall, pumpkin pie crescents are a great option for anyone who loves the taste of pumpkin pie but doesn’t want to spend a lot of time preparing it. They are easy to make, delicious, and healthy, making them a perfect choice for any fall occasion.

Related Pumpkin Desserts:

• Pumpkin Pie Cake
• Pumpkin Snickerdoodle Cookies
• Pumpkin Chocolate Chip Bread
• Pumpkin Mini Bundt Cakes
• Pumpkin Pancakes
• Pumpkin Flan