Add this Roasted Stuffed Acorn Squash recipe to your Thanksgiving dinner menu! Side dishes are the best part of Thanksgiving and this acorn squash recipe is my new favorite one!
Juicy Baked Acorn Squash recipe with Farro and Bacon
OMG! I cannot believe November is already here. Now, seriously where is this time flying?
November is one of my favorite months of the year! Why?
Because I get to celebrate the holiday I love the most….after Christmas, of course :)..Thanksgiving.
Although I am not an American, I absolutely love everything about Thanksgiving. What is not to love?
Family. Cheer. Good food. Side dishes…ok, turkey too. Memories. Old and new. Last but not least, being thankful. For everything good in our lives
So, I am taking you on the road and celebrate in November. Every day we have something to celebrate and I am cooking like a storm a lot of amazing Thanksgiving dishes. For everyone!
What is farro?…and have you ever tried it?
Farro is a healthy whole grain that Italians have been eating for so many years, added in soups or salads. It is pretty similar to rice and a little bit softer than quinoa. I know everyone loves quinoa, but farro is better in my opinion. I just love its texture!
I absolutely love the texture of it! Not only it tastes great…ah!that nutty taste, but it is very healthy too – high in fiber and protein too.
You have to give it a try if you haven’t tried it yet.
Combined with bacon, it creates one of my favorite combinations when it comes to stuffing a winter squash.
This roasted acorn squash stuffed with farro and bacon is so perfect! Perfectly flavor balanced and gorgeous looking 🙂 It will be the perfect side dish for your Thanksgiving table. Because, side dishes are the best 🙂
Serving Size 1 grams
Amount Per Serving Unsaturated Fat 0g
What My Readers are Saying about my Roasted Stuffed Acorn Squash recipe and their True & Tried photos
“Pretty good recipe, a little tweaking to do but overall a hit.” Carol Singleton Costa on Pinterest