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Roasted Strawberries with Whipped Ricotta Yoghurt Cream

Roasted strawberries with whipped ricotta yoghurt cream and chopped pistachios. Looks amazing, tastes the same and it is just so easy to make it!

 Roasted strawberries with whipped ricotta yoghurt cream and chopped pistachios. Looks amazing, tastes the same and it is just so easy to make it!

Today I am sharing with you my new favorite breakfast recipe. Roasted strawberries with whipped ricotta yoghurt cream and chopped pistachios.

We have finally finished all the chocolate left on the bunny trail and all Cadbury eggs (sigh…:( ) Yay! No more sweet chocolate temptations. No cross buns leftovers, no ideas what to make with them or anything. Back to basics! Clean food.

Roasted strawberries 🙂 OMG! The smell…..Oh, I wish you could smell my house this morning!

Roasted Strawberries with Whipped Ricotta Yoghurt Cream

I just cut the fresh strawberries in half, tossed them with some honey and placed them on a baking sheet to roast in the oven for about 15 minutes.  I got the strawberries out when they became soft and the juices were bubbling and allowed them to cool down before adding them to my whipped ricotta yoghurt cream.

Roasted Strawberries with Whipped Ricotta Yoghurt Cream

The caramelized strawberries taste so well together with the whipped ricotta yoghurt cream. Topped with some chopped pistachios to add a nice crunch texture, just so goooood! I could have this for breakfast every morning. You should try it too!

Roasted Strawberries with Whipped Ricotta Yoghurt Cream

Looking for more Strawberry Recipes?

Roasted Strawberries with Whipped Ricotta Yoghurt Cream

Roasted Strawberries with Whipped Ricotta Yoghurt Cream

Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 1 lb/ 500g fresh strawberries, halved
  • 1 tablespoon honey
  • 1 cup ricotta cheese
  • 1/2 cup Greek yoghurt
  • 1/2 teaspoon vanilla bean paste
  • 2 tablespoons chopped pistachios

Instructions

  1. Preheat oven to 360F/ 180C.
  2. In a medium bowl add halved strawberries, drizzle honey over and mix. Place strawberries on a baking pan lined with baking paper. Drizzle a bit more honey over and roast for 15 minutes or until just they are soft. Remove from oven and allow to cool down.
  3. Meanwhile, in a medium bowl whisk together ricotta, yoghurt and vanilla paste.
  4. Divide ricotta yoghurt cream between 2 glasses, top with roasted strawberries and sprinkle some chopped pistachios.
  5. Breakfast is served! Enjoy 🙂
Nutrition Information:
Yield: 2 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

 

 

Wajeeha

Friday 15th of April 2016

This looks divine! Roasted strawberries sound so good, I'll be trying this recipe very soon! :)

Just Jo

Sunday 3rd of April 2016

Oh yum yum yum yum! Strawberries are my favourite fruit and they are already sweet and juicy. Roasting them would help until they get better. I need this for my breakfast now!

Kim @ Three Olives Branch

Sunday 3rd of April 2016

I have to try this! I have never roasted strawberries before, but this will be happening!

Adore Foods

Sunday 3rd of April 2016

You're going to love it! They taste amazing!

Sarah @ The Charming Detroiter

Sunday 3rd of April 2016

Omg I love love LOVE this idea! It sounds so tasty! Thanks for sharing!

Adore Foods

Sunday 3rd of April 2016

Thanks Sarah!

Christine | Vermilion Roots

Sunday 3rd of April 2016

I've never roasted strawberries and now I really want to give it a try! Do you roast any other berries this way?

Adore Foods

Sunday 3rd of April 2016

It was my first time roasting strawberries and I have to say it just takes them to the next level :) Did not try roasting other berries but I can definitely see some roasted blackberries in a future recipe

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