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Southwestern beef sliders with chipotle mayo

Burgers and their little brothers, sliders, might be my favorite pick out of all the food groups. For me, there is no other food that screams summer like a juicy, succulent and thick burger topped with unique ingredients. There is always that debate about what is the best burger out there. I don’t think there is such thing, as the perfect burger. I mean, who can settle for just one burger combination? This week, I am loving beef burgers with chipotle mayo 🙂

I really like wild combination of ingredients pilled on top of my burgers, so I hope will be no surprise what’s to come on my blog this summer. I am going to share with you some new, unique, delicious burger/sliders recipe this summer. Will just call it “Adore Burger” summer.

Southwestern beef sliders with chipotle mayo

Will get starting with small bites and big flavors this week, Southwestern beef sliders with chipotle mayo. The best thing about these sliders, apart from the OMG! yummy taste, is that you can eat a lot of them. Many, many sliders and totally mess free 🙂 You really don’t want to see how dirty I get when eating a big, juicy burger. It totally reminds me when my daughter was a baby..Ok! will get a photo 🙂

In just 20 minutes, this easy Southwestern beef sliders with chipotle mayo recipe, will deliver a punch of flavors. I promise!

Southwestern beef sliders with chipotle mayo

Southwestern beef sliders with chipotle mayo

Southwestern beef sliders with chipotle mayo

Yield: 8 mini sliders
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes


  • 1 1/2 lbs ground, minced lean beef
  • 8 mini burger buns, sliders, toasted
  • 1 tablespoon olive oil
  • 8 slices Mozzarella cheese
  • 8 slices red onion
  • 8 pieces lettuce
  • 1/4 cup mayo
  • 1 chipotle in adobo sauce
  • 1 tablespoon adobo sauce
  • juice from 1 lime
  • salt and pepper


  1. Preheat grill over medium-high heat.
  2. In a large bowl, mix ground beef with olive oil, salt and pepper. Form into 8 mini patties and place them on hot grill. Grill for almost 8 minutes, turning only once when you have that crusty side. Add slices of Mozzarella, allowing the cheese to start melting and then remove from the grill.
  3. To make chipotle mayo, add mayo, adobo sauce, lime juice and 1 chipotle in adobo sauce to a food processor and puree. Season, to taste, with salt and pepper.
  4. To assemble your sliders, spread chipotle mayo generously on both insides of the buns, arrange a beef patty on bun button, top with red onion slices and lettuce.
Nutrition Information:
Yield: 8 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

 Southwestern beef sliders with chipotle mayo


Lokness @ The Missing Lokness

Wednesday 3rd of June 2015

Oh my..... Look at that meat juice dripping from the burger! Mind if I have a bite? I think I need at least 3 of these for dinner! :)

Life With Lorelai

Monday 1st of June 2015

YUM'd! This looks delicious. Please come share your blog posts over at the Home Matters Linky Party! We'd love to have you for a visit. The Door is OPEN. :)

~Lorelai Life With Lorelai

Adore Foods

Tuesday 2nd of June 2015

Thanks Lorelai! Will come and visit :)!

Nancy |Plus Ate Six

Monday 1st of June 2015

You are so right - sliders are little brothers to the big guys. I love it when I see on a menu 3 sliders as an option - variety is the spice of life right? I need to make burgers more often at home :)

Pang @ circahappy

Thursday 28th of May 2015

I am totally 'smitten' with this good looking burgers!!!! OMG!!! Oana, I love this 'Southwestern beef sliders with chipotle mayo' of yours so much my mouth watered while looking at this post. Loveeeeee

Can't wait to see “Adore Burger” series :)

Adore Foods

Friday 29th of May 2015

Thank you my dear friend!


Thursday 28th of May 2015

Those sliders do sound fantastic with that spicy mayo. Yum! :-)

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