Tostadas, these crisp fried corn discs topped with meat or seafood are a Mexican street food staple and one of my favorite quick dishes I love to make. Spicy Chipotle Shrimp & Corn Tostada is one of the best tostadas I have ever had!
I know. Bold statement. After biting into these layers: crunchy, creamy and juicy, you will understand why.
The creaminess of the avocado is perfectly balanced by the crunch of the fried corn tortilla and the whole dish explodes with the spicy and juicy shrimp (prawn) and corn mixture. An explosion of flavors, that just makes you craving one more. And another one..till there is nothing left.
Frying corn tortillas enhances the corn flavor and creates the perfect, crispy base for the creamy adobo guacamole recipe. I know baked is better, but not when we are talking tostadas 🙂 Using adobo sauce in this vibrant guacamole adds a subtle smoky flavor that just takes your regular guacamole recipe to a new level. Especially if you love spicy food 🙂
You can assemble these spicy chipotle shrimp & corn tostadas before serving or let your guests help themselves by spreading the avocado on a crispy fried corn tortilla and topping with some chipotle shrimp and corn mixture, a squeeze of fresh lime juice, a drizzle of adobo sauce and it’s done!
Spicy Chipotle Shrimp & Corn Tostadas
Ingredients
Chipotle Shrimp and Corn Filling
Adobo Guacamole
Instructions
Nutrition Information
Yield
8 Serving Size
1
Amount Per Serving Calories 349Total Fat 19gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 15gCholesterol 133mgSodium 734mgCarbohydrates 30gFiber 8gSugar 4gProtein 19g
Rachel @ Bakerita says
Oh YUM! Tostadas are one of my favorite things and this version looks SO good. Love that you added corn!
Kit Graham says
These look delicious. I don’t really love shrimp, but I am sure this recipe would be just as wonderful with chicken!
Lisa | Garlic + Zest says
Wow! These tostadas really look incredible! You nailed it! I want one for myself!
Ali @ Home & Plate says
Yum Yum….this looks like the perfect dinner to celebrate Cinco de Mayo or really any day of the week. Love the shrimp and corn combo.a
sue | theviewfromgreatisland says
Thanks for the inspiration, I know what’s going to be on the menu tomorrow for Taco Tuesday!
Cindy (Vegetarian Mamma) says
We love tostadas at my house! This recipe looks so yummy! I can’t wait to try it out!
GiGi Eats says
Friggin LOVE shrimp!!!!
Keith @ How's it Lookin? says
They look great. Spicy is my kind of food, thanks for the idea
Thalia @ butter and brioche says
definitely craving mexican right now – it has been too long since i last made it!
Kathryn @ Family Food on the Table says
I do love spicy food, as well as shrimp and all the flavors and textures you have going on here – YUM! Definitely will have to break my “no fried foods” rule for these because I totally trust you that it’s worth it and makes all the difference 🙂 Yummed and pinned!
Whitney says
Love that you add adobo sauce to the guac… I’ve never tried that, but I LOVE any guacamole or Mexican food… and these look insanely good!