The Only Pecan Bourbon Pie Recipe You Need to Wow Your Thanksgiving Guests!

0.0 from 0 votes

Classic Southern bourbon pecan pie, the perfect Thanksgiving dessert. This homemade pie is easy to make and perfect for holiday gatherings, offering the ideal combination of nutty sweetness and a smooth bourbon kick. A must-try recipe this pie is sure to become a traditional holiday favorite. Enjoy the festive season with a slice of this sweet and dessert that’s perfect for Thanksgiving.

I absolutely love chocolate desserts, who doesn’t right?! Anything that has plenty of chocolate has my attention, from Chocolate Energy Balls, Smores Chocolate cakes, Butterfinger Chocolate Pie, or Chocolate Ice Cream bread!

The bourbon pecan pie (also known as Kentucky Derby Pie) is a chocolate pecan pie that was created in the 1950s by the Kern family, who owned the Melrose Inn in Prospect, Kentucky. The pie was named after the famous Kentucky Derby horse race and quickly became a staple dessert in the area.

One of the reasons the Kentucky Derby Pie is so popular is its unique combination of flavors and textures. The sweetness of the chocolate chips and the nuttiness of the pecans are perfectly balanced, creating a delicious and satisfying dessert. Additionally, the addition of bourbon or vanilla extract gives the pie a subtle, but distinct, flavor that sets it apart from other chocolate pecan pies.

Ingredients

The pie’s filling typically includes semi-sweet chocolate chips, chopped pecans, butter, sugar, eggs, and a small amount of bourbon or vanilla extract. The ingredients are combined and baked in a pie pan or pie plate and should be cooked until the filling is gooey and the crust is golden brown.

• Eggs – best when at room temperature.
• Brown sugar – you can use light or dark, whichever you prefer.
• Corn syrup – use a high-quality brand like Karo.
• Flour – any all-purpose flour will work fine.
• Vanilla – you can use vanilla extract or imitation vanilla.
• Butter – salted or unsalted and melted.
• Bourbon – this ingredient is optional but recommended.
• Chocolate chips – you can use milk chocolate or semi-sweet.
• Chopped pecans – you can also use another nut that you prefer.
• Pie crust – use a prepared pie crust that is uncooked. Store-bought is fine.

How to make this bourbon pecan pie

1. Preheat oven to 325º

2. Whisk eggs and add brown sugar, corn syrup, and flour

3. Whisk until fully incorporated

4. Stir in vanilla, butter, and bourbon (if using)

5. Add chocolate chips and pecans and give it a stir

6. Pour into prepared pie shell and bake in the center of the oven for 60 minutes

7. Remove from oven and let cool completely

8. Slice and serve!

Storage Details

The best way to store a chocolate pecan pie depends on whether it has been baked or not.

If the pie has been baked, let the pie cool completely at room temperature, cover the pie with plastic wrap or aluminum foil, making sure it is tightly sealed. Store the pie in the refrigerator for up to 4 days.

If the pie has not been baked:

1. Make the pie crust and filling as directed in the recipe.
2. Wrap the unbaked pie tightly in plastic wrap or aluminum foil.
3. Freeze the pie for up to 2 months.
4. When ready to bake, remove the pie from the freezer and let it thaw in the refrigerator overnight.
5. Bake the pie according to the recipe instructions.

Note: Pecan pies can be sensitive to temperature changes, so it’s important to avoid sudden temperature changes. When storing or reheating your pie, do so gradually and avoid exposing it to extreme temperatures.

Tips & Tricks

• Serve your delicious Kentucky derby pie with Vanilla ice cream, whipped cream, or a dollop of mascarpone cheese
• Be sure to use high-quality chocolate chips and pecans for the best flavor
• To make this Kentucky bourbon pie even more authentic, use a little Kentucky bourbon.
• For a truly original pie, make your own crust – but store-bought is fine too!
• Cover your crust with a pie shield or foil during baking to ensure that it doesn’t burn.
• Substitute light corn syrup with dark corn syrup for an even gooier filling.
• Make sure to preheat your oven before baking so the pie bakes evenly.
• To make slicing easier once the pie has cooled completely, chill in the fridge for 30 minutes before serving.
• For a fun twist, try substituting the pecans with mini chocolate chips or adding a layer of melted white sugar on top of the pie before baking.
• If you’re looking for an easier way to mix up your ingredients, use a stand mixer with a paddle attachment instead or a hand mixer.

Recipe FAQs

Is derby pie the same as pecan pie?

A derby pie, also known as a bourbon pecan pie, is a type of dessert that is similar to a pecan pie but with added key ingredient such as bourbon and chocolate chips.

Despite its name, the original recipe for derby pie, created by Kern’s Kitchen, does not contain bourbon and uses walnuts instead of pecans. The filling is covered with a layer of nuts and is served in a pastry crust.

Why is it called derby pie?

The name “derby pie” was chosen because the family who created the recipe could not agree on what to call it.

To solve this problem, they wrote down all the suggested names on pieces of paper and placed them in a hat. The name they selected was the one written on the paper that said “Derby Pie.”

Make This Delicious Pie for Thanksgiving!

It is a variation of the traditional pecan pie, with added ingredients such as semi-sweet chocolate chips and a splash of bourbon, which gives it a unique and flavorful taste.

It is a delicious dessert that is perfect for any occasion, especially Thanksgiving!

If you’re a fan of pecan pie, chocolate chip cookies, or bourbon, then you’ll definitely want to try this delicious dessert!

What My Readers are Saying about my bourbon pecan pie recipe

“I made this and used pecan whiskey . Wow it tastes great! Everyone loved it!” Deena on Pinterest

“Very good. Everyone loved the pie. Make sure you use a deep dish pie pan” Carolyn on Pinterest

“This turned out great and was all we needed – besides bourbon – for our Derby party!” Kara on Pinterest

“I made this recipe today for the 150th Kentucky Derby tomorrow in Louisville, KY. This pie was so easy to prepare and was delicious. I made two regular sized pies. This is definitely a keeper recipe!” Jernimr on Pinterest

“This pie is excellent! Very rich but not heavy. Just a hint of bourbon-might add an extra Tbsp next time.” Deb on Pinterest