Mushroom and Asparagus Tacos

5.0 from 35 votes

I recently discovered a new favorite recipe that I can’t get enough of – Mushroom and Asparagus Tacos! Easy and healthy dinner, this veggie taco recipe served with Guacamole and Sriracha Sauce is ready in less than 30 minutes!

I’m always looking for new and exciting ways to incorporate vegetables into my meals, and this recipe has quickly become a go-to for me. Not only is it delicious, but it’s also incredibly simple and can be made in just 30 minutes.

This is a really easy and quick recipe for tacos, the best vegetarian tacos I have tried! Although is a simple recipe, using just a couple of ingredients: asparagus, Shiitake mushrooms, the perfect accompaniment – guacamole and some spicy Sriracha sauce, I bet you will be surprised how delicious these veggie tacos taste!

One of the things I love most about this recipe is how versatile it is. While I typically make it with Shiitake mushrooms and asparagus, you could easily swap those out for other vegetables that you have on hand. It’s the perfect meal for busy weeknights or lazy weekends when you don’t want to spend hours in the kitchen.

Ingredients

• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 lb 500g asparagus, stems removed
• 10 oz 300g Shiitake mushrooms (stems removed)
• 8 corn tortillas, warmed
• 1 cup guacamole
• Sriracha sauce
• salt and pepper
• fresh chopped coriander, cilantro, lime wedges to serve

How to Make Shiitake Mushroom Asparagus Tacos

Begin by preheating a grill pan over medium-high heat. In a mixing bowl, combine the asparagus with 1 tablespoon of olive oil, minced garlic, salt, and pepper, ensuring a thorough coating of the asparagus.

Grilling Asparagus: Place the seasoned asparagus onto the preheated grill pan, cooking for 4-6 minutes. Turn the asparagus occasionally, allowing them to achieve a tender-crisp texture with a slight char. Once grilled to perfection, remove them from the pan and set aside.

Shiitake Mushroom Preparation: In the same bowl used for the asparagus, toss the Shiitake mushrooms with the remaining 2 tablespoons of olive oil, along with salt and pepper.

Grilling Shiitake Mushrooms: Introduce the Shiitake mushrooms to the grill pan, ensuring they are in a single layer. Grill for 5-7 minutes, turning once during the process. The aim is to achieve a thorough cook, coupled with a delightful char. Once done, remove them from the pan and set aside.

Tortilla Warming: Warm the corn tortillas on the grill pan for approximately 20-30 seconds on each side. Alternatively, you can use a dry skillet or wrap them in foil and heat them in the oven until they become warm and pliable.

Taco Assembly: On each warmed tortilla, arrange a portion of the grilled Shiitake mushrooms and asparagus spears.

Topping Addition: Enhance the tacos by spooning a generous dollop of guacamole onto each one. Customize the spice level by drizzling Sriracha sauce over the tacos according to your preference.

Sprinkle a generous amount of fresh chopped coriander (cilantro) on top for a burst of freshness.

Serve the tacos with lime wedges on the side, allowing diners to squeeze additional lime juice over their tacos as desired.

FAQ

Can I use different mushrooms if I can’t find Shiitake?

Yes, you can substitute Shiitake mushrooms with other varieties like cremini, oyster, or portobello mushrooms.

Do I need to remove the tough ends of asparagus before cooking?

Yes, it’s recommended to snap off the tough ends of the asparagus before cooking. Hold each spear and snap it near the bottom; it will naturally break where the tough part ends.

Can I use corn or flour tortillas for the tacos?

Yes, you can use either corn or flour tortillas based on your preference. Corn tortillas provide a more traditional flavor, while flour tortillas offer a softer texture.

How should I clean Shiitake mushrooms?

Wipe Shiitake mushrooms with a damp cloth or use a soft brush to remove any dirt. Avoid soaking them in water, as they can absorb too much liquid and become soggy.

Should I marinate the mushrooms and asparagus before cooking?

Marinating is optional but can enhance flavor. A simple marinade with olive oil, garlic, and your favorite herbs can add depth to the mushrooms and asparagus.

Can I make these tacos ahead of time?

You can prepare the components (mushrooms, asparagus, etc.) ahead of time, but it’s best to assemble the tacos just before serving to maintain freshness and texture.

What toppings go well with Shiitake Mushroom and Asparagus Tacos?

Consider toppings like avocado slices, salsa, shredded cheese, lime wedges, cilantro, or a drizzle of sour cream or yogurt.

Do I need to remove the gills from Shiitake mushrooms?

Shiitake mushrooms typically don’t have gills like some other mushrooms, so there’s no need to remove them. Simply remove the stems and slice the caps for cooking.

How do I store leftover Shiitake Mushroom and Asparagus Tacos?

Store components separately in airtight containers. Reheat the mushrooms and asparagus before assembling fresh tacos to maintain their flavors and textures.