Quick and easy treat or dessert for holiday season, pumpkin crunch cake is the perfect choice for the entire family

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Swipe up for full ingredient list for pumpkin crunch cake recipe

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In a large bowl add together the pumpkin purée, sugar, pumpkin pie spice, salt, eggs and evaporated milk.

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Mix until combined

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Pour into the a 9×13-inch baking pan that has been sprayed with cooking oil

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Dump the cake mix evenly as possible all over the top of the pumpkin mixture, spread out any hills of cake mix

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Sprinkle the chopped pecans all over top and drizzle the butter all over the top

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Bake the Pumpkin Crunch Cake at 350F for 50 minutes

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Quick and easy treat or dessert for holiday season, pumpkin crunch cake is the perfect choice for the entire family

Quick and easy treat or dessert for holiday season, pumpkin crunch cake is the perfect choice for the entire family

Swipe up for full ingredient list for pumpkin crunch cake recipe

Swipe up for full ingredient list for pumpkin crunch cake recipe

In a large bowl add together the pumpkin purée, sugar, pumpkin pie spice, salt, eggs and evaporated milk.

In a large bowl add together the pumpkin purée, sugar, pumpkin pie spice, salt, eggs and evaporated milk.

Mix until combined

Mix until combined

Pour into the a 9×13-inch baking pan that has been sprayed with cooking oil

Pour into the a 9×13-inch baking pan that has been sprayed with cooking oil

Dump the cake mix evenly as possible all over the top of the pumpkin mixture, spread out any hills of cake mix

Dump the cake mix evenly as possible all over the top of the pumpkin mixture, spread out any hills of cake mix

Sprinkle the chopped pecans all over top and drizzle the butter all over the top

Sprinkle the chopped pecans all over top and drizzle the butter all over the top

Bake the Pumpkin Crunch Cake at 350F for 50 minutes

Bake the Pumpkin Crunch Cake at 350F for 50 minutes

Swipe up to get the full recipe