Honey Bun Pound Cake Recipe

with Step by Step Instructions Easy dessert made with cake mix Learn more

Honey bun pound cake made with cake mix enriched with sour cream and swirled with a cinnamon brown sugar pecan layer ~ all topped with a sweet icing!

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Swipe up for full ingredient list for Honey Bun Pound Cake Recipe

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In a large mixing bowl, combine 1/2 cake mix, butter, eggs, and sour cream, mixing just until smooth.

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Spread half of the batter cake into the bottom of the prepared pan.

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In a small bowl, combine the rest of the cake mix, brown sugar, pecans, and cinnamon.

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Sprinkle the mixture all over the cake batter in the baking dish.

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Dollop the remaining cake batter all over the pecan filling

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Bake the cake at 350F preheated oven for 40 minutes until golden brown. Spread frosting over top of the cake.

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Honey Bun Pound Cake Recipe

Honey bun pound cake made with cake mix enriched with sour cream and swirled with a cinnamon brown sugar pecan layer ~ all topped with a sweet icing!

Honey bun pound cake made with cake mix enriched with sour cream and swirled with a cinnamon brown sugar pecan layer ~ all topped with a sweet icing!

Swipe up for full ingredient list for Honey Bun Pound Cake Recipe

Swipe up for full ingredient list for Honey Bun Pound Cake Recipe

In a large mixing bowl, combine 1/2 cake mix, butter, eggs, and sour cream, mixing just until smooth.

In a large mixing bowl, combine 1/2 cake mix, butter, eggs, and sour cream, mixing just until smooth.

Spread half of the batter cake into the bottom of the prepared pan.

Spread half of the batter cake into the bottom of the prepared pan.

In a small bowl, combine the rest of the cake mix, brown sugar, pecans, and cinnamon.

In a small bowl, combine the rest of the cake mix, brown sugar, pecans, and cinnamon.

Sprinkle the mixture all over the cake batter in the baking dish.

Sprinkle the mixture all over the cake batter in the baking dish.

Dollop the remaining cake batter all over the pecan filling

Dollop the remaining cake batter all over the pecan filling

Bake the cake at 350F preheated oven for 40 minutes until golden brown. Spread frosting over top of the cake.

Bake the cake at 350F preheated oven for 40 minutes until golden brown. Spread frosting over top of the cake.

Swipe up to get the full recipe