Chocolate Raspberry Brownies

Chocolate Raspberry Brownies made from scratch with real raspberries, a perfect combination of dark and white chocolate and fresh raspberries!
Course Dessert
Cuisine Dutch
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Author Adore Foods


  • 1 stick unsalted butter 4 ounces/113g
  • 125 g dark chocolate
  • 1/2 cup white chocolate
  • 1 teaspoon vanilla essence
  • 3 eggs at room temperature
  • 1 cup sugar
  • 1 cup all purpose flour
  • 250g fresh raspberries


  1. Preheat the oven to 350F/ 180C.
  2. In a medium saucepan melt the butter over low heat. Chop the dark chocolate into pieces. Remove the pan from the heat and stir in the chocolate and mix so the chocolate melts. Whisk the eggs with a mixer, add the vanilla essence and the sugar in parts. Pour the melted chocolate in the egg mixture, stirring constantly. Add the flour to the mixture too in parts too. Mix half of the raspberries and half of the white chocolate gently into the batter.
  3. Line a baking tray with baking paper and pour the mixture in. Divide the rest of the raspberries and the rest of the white chocolate and bake for about 30-40 minutes in the middle of the oven. Remove from the oven and let cool for 2 hours. Cut into pieces and serve.