* To be sure that I will have crispy artichokes, I took a bit more time than usual in being sure they were as dried as possible before dipping each piece in flour. First, I laid them on a double layered paper towel and left them there for at least 3-5 minutes. Then, I repeated the process and moved them on the other side for another couple of minutes. Last step was grabbing a large paper towel piece and get piece by piece into it, squeezing gently to remove any excess left.
* This recipe was slightly adapted from Delicious Magazine UK, March 2016 issue