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Greek fried chili prawns with garlic and lemon yogurt

Greek fried chili prawns with garlic and lemon yogurt

Ingredients

  • 1 pound 500gr small uncooked prawns
  • 1 cup all-purpose flour
  • 1 tsp ground chili
  • vegetable oil for frying

Garlic and Lemon Yogurt

  • 3/4 cup greek-style yogurt
  • 1 clove garlic crushed
  • 1 tsp finely grated lemon rind
  • 1 tbsp lemon juice

Instructions

  1. Combine all the ingredients and make the Garlic and Lemon Yogurt and set in the fridge.
  2. Heat vegetable oil in medium saucepan or wok. Toss unshelled prawns in combined flour and chili, shake away the excess.
  3. Deep fry the prawns, in batches, until browned lightly. Drain on paper towels. Season with salt and a little extra ground chili to taste. Serve with lemon wedges and the yogurt.
  4. Enjoy!

Recipe Notes

This recipe is from Australian Women's Weekly magazine - Greek cooking