Easy, healthy and delicious dinner, Pan Seared Shrimp in Tomato, Basil and Feta Sauce ready in just 20 minutes!

Pan Seared Shrimp in Tomato, Basil and Feta Sauce

Course Main
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Adore Foods


  • 2 tablespoons olive oil
  • 1 leek white part only, chopped
  • 1 medium onion chopped
  • 3 garlic cloves minced
  • 2 lb./ 1kg large green shrimp peeled and deveined, tails removed too
  • 1/3 cup dry white wine
  • 2 cups tomato passata
  • 2 tablespoons feta cheese crumbled
  • fresh basil leaves


  1. Add olive oil to a large skillet and heat over medium heat. Add chopped onion, garlic and leek and sauté, stirring occasionally, for almost 4-5 minutes until soft. Add shrimp to the pan and cook for 1 minute. Add white wine, increase the heat to medium high and bring to boil. Add tomato passata to the pan, a bit of water and cook, covered, for another 2-3 minutes until reduced slightly.
  2. Remove from heat, add crumbled feta and fresh basil.
  3. Serve with fresh bread/ baguette.
  4. Enjoy!