Chicken Chilaquiles - traditional Mexican style casserole is a mixture of tortilla chips, rich homemade red chile sauce and shredded chicken #mexican #cincodemayo

Chicken Chilaquiles

Course Main
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 -6 servings
Author Adore Foods


  • Red Chile Sauce
  • 1 large can 28oz fire roasted tomatoes
  • 1 medium onion roughly chopped
  • 1 garlic clove minced
  • 1 tablespoon olive oil
  • 1/2 jalapeƱo seeds removed and roughly chopped
  • salt and pepper
  • 3 chicken breasts
  • 6 oz baked corn tortilla chips
  • 5-6 fresh radishes
  • sour cream
  • lime wedges


  1. To make the sauce, add all ingredients in the sauce part in a blender and puree until smooth.
  2. Heat olive oil in a large skillet over medium-high heat, add the sauce and cook, partially covered for 8-10 minutes or until slightly thickened.
  3. Meanwhile, cook chicken breast in another pan for 4 minutes on each side. Remove from heat and allow to cool down a little before shredding the meat.
  4. Stir in the sauce the shredded chicken and tortilla chips, give it o good stir and remove from heat. Serve immediately topped with thin sliced radishes, green onion and sour cream.