Roasted Strawberries with Whipped Ricotta Yoghurt Cream

Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Author Adore Foods


  • 1 lb/ 500g fresh strawberries halved
  • 1 tablespoon honey
  • 1 cup ricotta cheese
  • 1/2 cup Greek yoghurt
  • 1/2 teaspoon vanilla bean paste
  • 2 tablespoons chopped pistachios


  1. Preheat oven to 360F/ 180C.
  2. In a medium bowl add halved strawberries, drizzle honey over and mix. Place strawberries on a baking pan lined with baking paper. Drizzle a bit more honey over and roast for 15 minutes or until just they are soft. Remove from oven and allow to cool down.
  3. Meanwhile, in a medium bowl whisk together ricotta, yoghurt and vanilla paste.
  4. Divide ricotta yoghurt cream between 2 glasses, top with roasted strawberries and sprinkle some chopped pistachios.
  5. Breakfast is served! Enjoy :)