Easy One Pan Baked Gnocchi with Prosciutto and Leeks

Easy One Pan Baked Gnocchi with Prosciutto and Leeks

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 3 -4 servings
Author Adore Foods


  • 1 16 oz pack potato gnocchi
  • 1 cup shredded mozzarella
  • 1/2 cup chopped prosciutto
  • 1 cup half and half milk
  • 2 tablespoons all purpose flour
  • 2 tablespoons butter melted
  • 1 leek sliced and rings separate
  • salt and pepper
  • fresh chives to serve


  1. Preheat oven to 350F/180C.
  2. Lightly grease a 10inch (25cm) skillet/ dutch oven/ baking dish and set aside.
  3. In a medium bowl, combine gnocchi, mozzarella cheese and prosciutto and transfer the mixture to prepared baking dish.
  4. In the same bowl, whisk together half and half milk, flour, salt and pepper until flour is incorporated. Pour mixture over gnocchi, dividing evenly.
  5. In a small pan melt butter and toss in sliced leaks. Allow to sauté for 1-2 minutes and pour over gnocchi, dividing evenly.
  6. Bake for 40 minutes, until golden and bubbly.
  7. Remove from the oven and allow 5 minutes before serving. Garnish with fresh chopped chives and serve.
  8. Enjoy!