One Pot Shrimp, Tomato and Potato Stew

Course Main
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Author Adore Foods


  • 1 lb/ 500g small round potatoes new potatoes
  • 2 tablespoons olive oil
  • 1 large yellow onion chopped
  • 4 celery sticks cut into small pieces
  • 2 garlic cloves chopped
  • 5 large tomatoes/ 1 can chopped tomatoes
  • 1 tablespoon drained capers
  • 250 ml white wine
  • 200 ml vegetable stock
  • 1 lb/ 500g raw large shrimp king prawns peeled and deveined
  • pinch chilli flakes
  • large handful chopped fresh parsley
  • toasted bread to serve


  1. Wash the potatoes, cut them in thick slices and put the slices in a saucepan to boil for 10 minutes or until cooked but still firm. Drain and set aside.
  2. Meanwhile, heat the oil in a large saucepan over a medium heat. Add the chopped onion and garlic and saute for 2 minutes. Add sliced celery and chilli flakes, season and cook for 5 minutes or until softened. Add the tomato sauce, white wine and stock and cook for 15 mins. Add the shrimps (prawns), drained capers and boiled potatoes. Cook for 5 minutes more, or until the shrimps (prawns) turn pink and are just cooked. Scatter some fresh chopped parsley over the stew, then serve with toasted bread.

Recipe Notes

To make coarse tomato sauce:
I take 5 fresh tomatoes, cut them in half and then have my grated box placed in a large bowl. I take the cut side of tomato, place it on the coarse side of the grater and just grate.