Thai-Style Beef with Noodles

Course Main
Cuisine Thai
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Author Adore Foods


  • 2 pounds skirt steak cut into thin long slices
  • 1 long red chili deseeded, finely chopped
  • 1 lemongrass stalk trimmed, tough outer layers removed, thinly sliced
  • 1 tsp peeled finely grated ginger
  • 2 garlic cloves minced
  • 2 tbsp lime juice
  • 1 tbsp fish sauce
  • 1 tbsp grated palm sugar or brown sugar
  • 1 tbsp vegetable oil
  • 4 spring onions thinly sliced diagonally
  • 2 packages ramen noodles


  1. In a medium bowl, add sliced beef steak, chopped chili, lemongrass, ginger, garlic, lime juice, fish sauce and palm sugar. Toss until well combined. Cover and stand for 15 minutes.
  2. Heat a wok over high heat. When hot, add 1 tsp oil and swirl around wok. Cook 1/4 of beef mixture and stir-fry for 2 minutes or until golden. Transfer to a bowl. Repeat with remaining beef, adding more oil. Add spring onion to wok and stir-fry for 1 minute. Return all the beef to wok and toss until combined.
  3. Meanwhile, cook ramen noodles following packet directions. Drain. Divide noodles between bowls. Top with beef and serve.