Lamb and Oregano Sausage Rolls

Course Lunch, Snack
Cuisine Australian
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 32 rolls
Author Adore Foods


  • 1 tbsp olive oil
  • 1 small yellow onion finely chopped
  • 1 small carrot finely diced
  • 1/2 cup mushrooms chopped
  • 1 garlic clove minced
  • 1 tsp dried oregano
  • 1 slice white bread roughly chopped
  • 1/4 cup milk
  • 1 lb fresh ground lamb
  • 2 sheets frozen puff pastry
  • 1 egg whisked
  • salt and pepper


  1. Preheat oven to 400F/ 200C. Line 2 trays with baking paper.
  2. Heat olive oil in a pan over medium heat. Sauté onion, carrot, mushrooms and minced garlic stirring occasionally, for 15 minutes. Remove from heat and allow to cool.
  3. Meanwhile, put bread into a bowl and pour over milk. Allow bread to get softened. Squeeze the bread to remove excess milk and crumble it into a large bowl. Add ground lamb and sautéed vegetables to bread and season with salt and pepper. Mix them together until well combined.
  4. Cut a pastry sheet in half. Spoon a quarter of the mixture along one long edge. Brush opposite edge with a little water. Roll up, enclosing filling. Cut into 8 pieces and transfer to a tray. Repeat with remaining pastry and filling. Brush rolls with whisked egg and sprinkle with sea salt flakes and extra dried oregano. Bake for 20-25 minutes or until golden.
  5. Serve warm with tomato sauce or any kind of relish on side.