125ghalloumi cheesecut lengthways into 1/2 inch/ 1 cm
Place the extra virgin olive oil and lemon juice in a bowl and mix to combine. Season with salt and pepper. Add the tomatoes, cucumber, onion, mint, parsley and olives. Toss until the salad is evenly coated with the dressing.
Place a large frying pan over a medium to high heat and add the olive oil. Cook the haloumi slices for 2-3 minutes on each side, or until golden. Remove and place on paper towels to drain. Divide the salad among serving plates and top with the haloumi slices.