Easy homemade Scalloped Potatoes and Ham recipe – creamy, cheesy sauce, chunks of ham (works perfectly with Easter leftover ham) and thin cut potato layers, make this dish a crowd pleaser.
RECIPE HERE
Wash and peel potatoes and cut them thin (about1/4 inch) or use a mandolin slicer. Add them to a bowl and add chopped cooked ham too. Season with salt and pepper
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LRECIPE HERE
In a large saucepan, melt butter on medium heat. Stir in flour gradually and whisk until smooth. Add grated cheese too and whisk. Gradually add milk and bring to a boil. Season with salt and pepper and add some of the dried herbs too
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RECIPE HERE
Prepare a 13x9 inch baking dish and grease it. Add half potato and ham mix to the baking dish and spread it evenly. Top with half of the sauce. Add the other half potato mix to the tray and pour oven the remaining sauce,
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Cover with foil and bake at 375F/ 190C for almost 70 minutes or until potatoes are tender. Remove from oven, remove the foil, sprinkle a handful of shredded cheese on top, add a bit more dried herbs and bake, uncovered for another 10-15 minutes
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