Whether you are making old fashioned carrot cake for Easter or just to satisfy your sweet tooth, this classic dessert is sure to be a crowd-pleaser.
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RECIPE HERE
In a large mixing bowl, beat together cream cheese and butter until smooth. Gradually add in the powdered sugar, mixing well after each addition.
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LRECIPE HERE
Whisk together in a large bowl the dry ingredients. In a separate bowl, beat together the eggs, sugars, milk, oil until the mixture is smooth. add in the vanilla extract and shredded carrots and mix
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RECIPE HERE
Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean
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recipe here
I place one cake layer on a cake plate or stand and spread a layer of buttercream frosting on top. I place the second cake layer on top of the frosting and repeat the process,
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