Easy Apple Crisp Recipe (with oats)

The easiest    apple crisp recipe with oats from grandma's cookbook made with Granny Smith is perfect fall dessert treat!

The easiest    apple crisp recipe with oats from grandma's cookbook made with Granny Smith is perfect fall dessert treat!

Swipe up for full ingredient list 

Swipe up for full ingredient list 

butter fresh apples light or dark brown sugar ground cinnamon nutmeg all-purpose flour old fashioned oats

Ingredients

Arrange 6 ramekins, each with a 6 oz. capacity, on a baking sheet. Give them a light brushing of melted butter.

Arrange 6 ramekins, each with a 6 oz. capacity, on a baking sheet. Give them a light brushing of melted butter.

Take a large mixing bowl and add apples, brown sugar, cinnamon, and nutmeg.

Take a large mixing bowl and add apples, brown sugar, cinnamon, and nutmeg.

Give them a good toss to combine

Give them a good toss to combine

Equally distribute this apple mixture among the prepared ramekins.

Equally distribute this apple mixture among the prepared ramekins.

oat topping mixture: In a medium-sized bowl add brown sugar, flour, oats, cinnamon, and melted butter

oat topping mixture: In a medium-sized bowl add brown sugar, flour, oats, cinnamon, and melted butter

Using a fork or mixing spoon blend together the ingredients

Using a fork or mixing spoon blend together the ingredients

Pour the topping mixture evenly over the apple-filled ramekins and bake apple crisp at 350F for 35 minutes

Pour the topping mixture evenly over the apple-filled ramekins and bake apple crisp at 350F for 35 minutes

Swipe up to get the full recipe!