Grandma's Apple Crisp Recipe

This quick and easy   apple crisp recipe from grandma's cookbook is perfect fall dessert treat!

This quick and easy   apple crisp recipe from grandma's cookbook is perfect fall dessert treat!

Swipe up for full ingredient list for grandma's apple crisp recipe

Swipe up for full ingredient list for grandma's apple crisp recipe

Arrange 6 ramekins, each with a 6 oz. capacity, on a baking sheet. Give them a light brushing of melted butter.

Arrange 6 ramekins, each with a 6 oz. capacity, on a baking sheet. Give them a light brushing of melted butter.

Take a large mixing bowl and add apples, brown sugar, cinnamon, and nutmeg.

Take a large mixing bowl and add apples, brown sugar, cinnamon, and nutmeg.

Give them a good toss to combine

Give them a good toss to combine

Equally distribute this apple mixture among the prepared ramekins.

Equally distribute this apple mixture among the prepared ramekins.

oat topping mixture: In a medium-sized bowl add brown sugar, flour, oats, cinnamon, and melted butter

oat topping mixture: In a medium-sized bowl add brown sugar, flour, oats, cinnamon, and melted butter

Using a fork or mixing spoon blend together the ingredients

Using a fork or mixing spoon blend together the ingredients

Pour the topping mixture evenly over the apple-filled ramekins and bake at 350F for 35 minutes

Pour the topping mixture evenly over the apple-filled ramekins and bake at 350F for 35 minutes

Swipe up to get the full recipe!