Crock Pot Corn Casserole (Must-Try Thanksgiving Corn Pudding Recipe)

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Crock Pot Corn Casserole is an easy, flavorful Thanksgiving side dish that brings a cozy twist to the classic Southern recipe. Often called corn pudding or Jiffy Corn Casserole, this dish combines sweet corn, sour cream, and cornbread mix to create a creamy, cheesy, and satisfying pudding.

Made with both whole kernels and creamed corn, it has a rich texture that makes it ideal for holiday dinners, from Thanksgiving to Christmas, as well as potlucks and family gatherings.

This versatile comfort food adapts well to various additions, like extra cheese or different spices, and can be transformed into a cornbread or baked corn casserole for variety.

Its slow cooker preparation not only enhances the creamy texture but also frees up valuable oven space during busy holiday meals. Loved for its warmth and simplicity, Crock Pot Corn Casserole is a crowd-pleasing favorite that works for any festive or casual occasion.

Ingredients

• 1 can of yellow sweet corn (drained)
• 1 can of creamed corn
• 2 tablespoons granulated sugar
• 1 egg (beaten)
• 1 cup sour cream
• 1 cup shredded cheddar cheese (choose mild or sharp based on your preference)
• ¼ cup melted butter
• 1 box of Jiffy cornbread mix (6-7 ounce package; omit sugar if using the muffin mix instead)
• A 6-quart slow cooker or larger
• Nonstick cooking spray for greasing

How to Make Corn Casserole in Crock Pot

First, I combine the two types of corn in a large mixing bowl. This includes one can of drained yellow corn and one can of creamed corn, which helps replicate the essence of sweet corn picked fresh from the field.

Next, I incorporate the sugar, beaten egg, sour cream, melted butter, and box of corn muffin mix into the corn mixture. If I prefer a less sweet casserole, I skip the added sugar.

I then stir everything together thoroughly with a spoon. Once combined, I add the shredded cheddar cheese to enhance the dish’s flavor and creaminess. At this stage, I can also introduce any desired extras.

To prepare the slow cooker, I lightly coat the interior with nonstick cooking spray to prevent the casserole from sticking. After preparing the mixture, I pour it into the greased slow cooker.

I cover the slow cooker and set it to high heat, allowing it to cook for approximately 2.5 hours. To ensure it’s cooked through, I check the center before serving.

Jiffy Corn Casserole Recipe Variations

There are several easy variations to consider when making this corn casserole.

• Cheese Alternatives: While cheddar cheese gives a creamy texture, I sometimes opt for pepper jack cheese if I want a little kick. Adding Cajun seasoning can further enhance the flavor.

• Bacon Addition: Crumbled bacon is a satisfying addition that provides both crunch and savoriness.

• Vegetable Mix-Ins: Chopped sweet peppers add color and a hint of sweetness. If I’m looking for spice, diced green chiles are also a great option.

• Sour Cream Substitution: Some enjoy using cream cheese instead of sour cream for a different texture.

• BBQ Pairing: When serving alongside barbecue, I might increase the amounts of cheese and sour cream for a complementary effect against the tang of BBQ sauce.

• Double the Recipe: For larger gatherings, I can easily double this recipe, which allows me to keep it simple while serving more guests. I just adjust the ingredient amounts accordingly.

This corn casserole is a versatile comfort dish, perfect for family dinners or holiday celebrations.

Storing Crock Pot Corn Casserole

To ensure my leftover corn casserole remains delicious, I follow a few simple storage tips. First, I allow it to cool for no more than two hours after cooking before transferring it to the refrigerator. I place the casserole in an airtight container or cover it securely with plastic wrap. Properly stored, it will keep well for up to five days. Beyond that timeframe, I find the quality may diminish, and it’s safer to discard it.

If I have more leftovers than I can use within a week, I opt to freeze the corn casserole. Freezing works well, but it’s best suited for leftover portions rather than freshly made casseroles. I take care to portion it out in freezer-safe containers. When thawing, I prepare for potentially longer reheating times, making sure to heat it thoroughly before enjoying it again.

Frequently Asked Questions

What is the history of corn casserole?

I find that this beloved dish has a rich history that spans centuries. Its origins can be traced back to Native American cuisine, which featured early versions created from fresh corn scrapings. These early dishes were typically combined with ground cornmeal to form corn pone, a staple of their diet.

As time passed, the recipe evolved into a blend known as corn pudding. This variation incorporates elements from European culinary traditions, particularly custard components. It is interesting to see how the dish has adapted to modern tastes, often featuring a variety of seasonings and ingredients to enhance its flavor.

Can I prepare corn pudding ahead of time and store it before slow cooking?

Yes, I can prepare corn pudding in advance. I simply mix all the ingredients together and store the mixture in the refrigerator. When ready to cook, I transfer the chilled mixture to the slow cooker and adjust the cooking time accordingly, as it may take a bit longer to heat through.

How do I convert a conventional oven corn casserole recipe for the slow cooker?

To adapt an oven recipe for the slow cooker, I reduce the amount of liquid slightly, as slow cookers retain moisture better. I also extend the cooking time, typically allowing it to cook for about 4 to 6 hours on low or 2 to 3 hours on high, ensuring that all ingredients blend well together.

What are the best temperature settings for cooking a creamy corn casserole in a slow cooker?

For creamy corn casserole, cooking on low for a duration of 4 hours is the best way. This setting allows the flavors to meld together while ensuring a smooth consistency. However because I’m always short on time, I can set it on high for about 2 to 3 hours, monitoring closely to prevent overcooking.

More Thanksgiving Side Dishes

Cranberry Sweet Potato Rice

Loaded Jiffy Cornbread Casserole

One Pot Pumpkin Mac and Cheese