If you’re a fan of Strawberry Shortcake Brownies or looking for the ultimate Strawberry Crunch Brownies Recipe, you’re in for a treat! These brownies are soft, chewy, and loaded with the sweet, buttery goodness of blondies, all topped off with a crunchy strawberry crumble that brings back nostalgic flavors of childhood treats.
For those who love strawberry dessert bars, these Strawberry Crunch Brownies are a must-bake! This easy Crunch Recipe brings together the best of blondies brownies and strawberry crunch, making it one of the best strawberry dessert recipes to try. With simple ingredients and a quick bake time in the oven stove, you’ll have a delicious treat ready in no time.
Why You’ll Love These Brownies
- Easy to make: Using a strawberry cake mix as the base makes this recipe a breeze.
- Amazing texture: A soft, chewy brownie base topped with creamy frosting and a crunchy topping.
- Perfect for any occasion: Great for birthdays, Valentine’s Day, or any time you crave a fruity, sweet treat.
Ingredients
Batter:
- 1 box strawberry cake mix
- ½ cup unsalted butter, melted
- 2 eggs
- 2 tablespoons strawberry gelatin
Frosting:
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
- 2-3 tablespoons milk
Crunch Topping:
- 20 golden Oreos (for extra crunch, reserve a few crumbled Oreos to sprinkle on top just before serving)
- 4 tablespoons strawberry gelatin
- 4 tablespoons salted butter, melted
How to Make Strawberry Crunch Brownies
Preheat & Prep: Set your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
Make the Batter: In a large bowl, mix the strawberry cake mix, melted butter, eggs, and strawberry gelatin until smooth.
Bake: Spread the batter evenly into the prepared pan and bake for 20-25 minutes. Check with a toothpick—if it comes out clean, they’re done. Let the brownies cool completely.
Prepare the Frosting: Beat the softened cream cheese until smooth. Gradually add powdered sugar and mix until combined. Stir in the vanilla extract and 2-3 tablespoons of milk until the frosting is creamy and spreadable.
Make the Crunch Topping: Crush the golden Oreos using a food processor or place them in a ziplock bag and crush with a rolling pin. Mix the crushed Oreos with strawberry gelatin and melted butter.
Assemble the Brownies: Spread the cream cheese frosting evenly over the cooled brownies, then sprinkle the strawberry crunch topping over the frosting. Lightly press it down so it sticks.
Slice & Serve: Cut into squares and enjoy!
Tips & Tricks
- Make sure to fully mix the batter to avoid dry spots. A hand mixer can help achieve a smooth consistency.
- Let the brownies cool completely before frosting to prevent melting.
- If the frosting is too thick, add milk 1 tablespoon at a time until you reach a spreadable consistency.
- Use parchment paper for easy removal from the pan.
- For a thicker crunch topping, double the golden Oreo mixture.
How to Store Strawberry Crunch Brownies
- Refrigerator: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Freeze individual squares in a sealed container for up to 2 months. Thaw at room temperature before eating.
- Room Temperature: If consuming within 24 hours, you can keep them covered at room temp.
FAQ
Can I use a different cake mix? Yes! A vanilla or funfetti cake mix will work, but it will alter the flavor slightly.
Can I make these ahead of time? Absolutely! Make the brownies a day before and store them in the fridge. Add the crunch topping just before serving for the best texture.
Can I use store-bought frosting? Yes, but homemade cream cheese frosting gives the best flavor and texture.
Strawberry Crunch Brownies Recipe
Strawberry Crunch Brownies are the perfect mix of chewy blondies, creamy frosting, and a sweet, crunchy topping. Made with a strawberry cake mix and a golden Oreo crumble, this easy recipe brings nostalgic strawberry shortcake flavors to every bite. Whether you’re making them for a party or just craving a fruity dessert, these brownies are sure to impress!
9
servings20
minutes25
minutesKeep the screen of your device on
Ingredients
- Brownie Batter
1 box 1 strawberry cake mix
1/2 cup 1/2 unsalted butter, melted
2 large 2 eggs
2 tbsp 2 strawberry gelatin
- Frosting
8 ounces 8 cream cheese, softened
1 tsp 1 vanilla extract
1 1/2 cups 1 1/2 powdered sugar
3 tbsp 3 milk
- Strawberry Crunch Topping
20 20 golden oreos
4 tbsp 4 strawberry gelatin
4 tbsp 4 salted butter, melted
Directions
- Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix the strawberry cake mix, melted butter, eggs, and strawberry gelatin until fully combined.
- Spread the batter evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely before frosting.
- In a mixing bowl, melt the cream cheese until smooth and creamy. Add the powdered sugar, mixing until fully combined. Add 2-3 tablespoons of milk and the vanilla extract, beating until the frosting reaches a smooth, spreadable consistency.
- Place the golden Oreos in a food processor and pulse until crumbled. (Alternatively, crush them in a ziplock bag using a rolling pin.)
- Mix the Oreo crumbs with strawberry gelatin powder and melted butter until combined.
- Spread the cream cheese frosting evenly over the cooled blondies.
- Sprinkle the strawberry crunch topping generously over the frosting, pressing it in slightly to adhere. Add a few crumbled golden oreos as well.
- Slice into squares and enjoy!