S’mores Cookie Dough Dip

5.0 from 45 votes

Who doesn’t love a sweet and gooey dip? Give your guests something to rave about with this delicious S’mores Cookie Dough Dip! All you need is some chocolate chips, marshmallows, graham crackers and cookie dough – it’s the perfect way to indulge in a smore chocolate inspired treat. If you have a sweet tooth, then read on to find out how you can make it in no time at all!

S’mores Cookie Dough Dip is a delicious dip that is easy to make and will be sure to please everyone at your next party! It’s basically a chocolate chip cookie dough dip with toasted marshmallows on top, one of the most asked for sweet dips recipe I get!

This edible cookie dough recipe only requires a few simple ingredients, and it can be made in just minutes using an electric mixer. Absolutely perfect no bake dessert recipe for a summer day! So go ahead and indulge – you deserve it!

Ingredients

• Cream cheese – softened at room temperature.
• Butter – softened at room temperature (salted or unsalted butter is fine)
• Powdered sugar – or Swerve or granulated sugar pulsed in a food processor
• Brown sugar – or Swerve or white sugar mixed with molasses (you can also use light brown sugar)
• Vanilla extract or essence
• Salt
• Graham crackers – crushed for a mix-in and garnish.
• Mini marshmallows – for a mix-in and garnish.
• Chocolate chips – semi-sweet chocolate chips or milk chocolate chips (you can also use mini chocolate chips)
• Hershey Bars – broken into pieces

How to make easy smores dip

1. Start by making the edible raw cookie dough. In a medium-sized mixing bowl, beat the cream cheese and butter together with a hand mixer on low until smooth and creamy.

2. Add the powdered sugar and brown sugar and beat until fully combined. Definitely use 1/2 cup total of powdered sugar, otherwise the cream cheese is overpowering

3. Next, add the vanilla and salt and mix well.

4. With a fork, mix in 1 cup graham crackers, 1 cup mini marshmallows, and 1/2 cup chocolate chips. Break up 2 chocolate bars and mix in.

5. Transfer cookie dip into a large bowl for serving and garnish with extra crushed graham crackers, mini marshmallows, and chocolate bar pieces.

If you want to add toasted marshmallows to your dip or a few for garnishing your dip, line a baking sheet with parchment paper, spread mini marshmallows on the baking sheet and turn the oven to a high broil and broil marshmallows for 1 – 1.5 minutes or until slightly toasted

Tips and tricks

• If your cream cheese is not softened enough, your dip will be lumpy. You can let it sit out for a bit to soften or microwave it in 10-second increments until just softened but not too warm.
• If you want a smoother dip, you can use an electric mixer to beat the cream cheese and butter until light and fluffy before adding the sugars.
• To make cleanup easier, line your mixing bowl with plastic wrap before adding the ingredients. Then, when you’re done, simply lift the plastic wrap out of the bowl and discard it.

• This recipe can easily be doubled or tripled to feed a large crowd. Simply multiply all of the ingredients by 2 or 3. You can adjust the ingredients in the recipe card below.

Storage details

The cookie dough dip can be made ahead of time and stored in the fridge in an airtight container for up to a week. Just be sure to let it come to room temperature before serving, so it’s nice and creamy.

Substitutions and variations

• If you want a little extra crunch in your dip, mix in some chopped nuts or pretzel sticks pieces.
• For a fun twist, try using different flavors of graham crackers like honey graham crackers, chocolate graham crackers, or cinnamon ones. Some other good options include Oreos, animal crackers, ginger snaps, peanut butter cookies, or any other of your favorite cookies.
• If you want a really indulgent treat, serve this dip with fresh fruit, ice cream, or even vanilla wafers.

Looking for a change from the classic s’mores flavor? Try adding in some creamy peanut butter, toffee bits, reese’s peanut butter cups, or even marshmallow fluff.

• You can use reduced-fat cream cheese and butter if you want a lighter dip. Just be aware that the texture will be slightly different.
• To make this recipe vegan, use vegan cream cheese and butter. You can also use dairy-free chocolate chips and vegan marshmallows.
• To make this dip gluten-free, use gluten-free graham crackers and marshmallows.
• Use dark chocolate chips for a deep flavor.
• Use white chocolate chips for a lighter chocolatey flavor.
• You can use large marshmallows instead of mini ones if you prefer.

Recipe FAQs

What goes well with smores?

There are a lot of things that go well with smores! You can serve them some yummy drinks like hot chocolate, coffee, or milk. You can also add some fun toppings to the smores, like Nutella, marshmallow cream, or even ice cream.

Can I make smores dip without chocolate chips?

Yes, you can make this dip without chocolate chips. Just substitute another type of chocolate, like chopped-up chocolate bars or even peanut butter chips.

What can I use instead of graham crackers for s’mores?

If you don’t have graham crackers on hand, you can use any cookie that you like. Some good options include Oreos, animal crackers, ginger snaps, or even peanut butter cookies.

Try This Delicious Dessert Dip Tonight!

Looking for a delicious and easy dessert to make tonight? Look no further than this smores dip! This recipe is really simple and can be made with just a few ingredients. Plus, it’s perfect for feeding a large crowd. So gather up your friends and family and get ready to dig in!

More S’mores Recipes:

Air Fryer Smores

Gooey Smore Cakes