If you’re looking for festive St. Patrick’s Day treats, these Lucky Charms Donuts are a must-try! Inspired by everyone’s favorite Lucky Charms cereal, these baked donuts are soft, fluffy, and topped with a marshmallow-infused icing that’s as fun as it is delicious.
Whether you’re planning a celebration or need some fresh Saint Patrick’s Day dessert ideas, these donuts are a magical addition to your lineup.
These sweet treats combine everything you love about Lucky Charms dessert ideas—think the nostalgia of Lucky Charms cookies, the whimsy of Lucky Charms cupcakes, and the irresistible crunch of Lucky Charms marshmallows!
Why You’ll Love This Recipe
- Perfect for St. Patrick’s Day – Bright, colorful, and festive!
- Easy to Make – No frying required, just mix, bake, and ice.
- Deliciously Nostalgic – If you love Lucky Charms, you’ll love these donuts.
- Fun for Kids & Adults – The cereal milk and marshmallow icing make them extra special.
Ingredients
For the Cereal Milk:
- 1 1/2 cups Lucky Charms cereal
- 2 cups milk
For the Donuts:
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 3/4 cup cereal milk
For the Icing:
- 1/4 cup butter, softened
- 1/4 cup mini marshmallows
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 to 2 tablespoons cereal milk
- Green food coloring (optional)
- Lucky Charms for topping
How to Make Lucky Charms Donuts
Step 1: Prepare the Cereal Milk In a bowl, combine the Lucky Charms cereal and milk. Let the cereal soak for about 30 minutes to infuse the milk with its flavor. Strain the cereal out and set the milk aside.
Step 2: Preheat & Prep Preheat your oven to 350°F and grease 2 donut pans with nonstick cooking spray.
Step 3: Mix Dry Ingredients In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Step 4: Add Wet Ingredients Stir in the melted butter, vanilla extract, eggs, and cereal milk. Mix until well combined.
Step 5: Fill the Donut Pan Transfer the batter to a piping bag (or use a spoon) and pipe the batter into the prepared donut pans. Fill each cavity about 3/4 full.
Step 6: Bake the Donuts Bake for 12 to 15 minutes, or until the donuts bounce back when lightly pressed. Let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 7: Make the Icing In a microwave-safe bowl, melt the mini marshmallows in the microwave for 30 seconds. In a separate bowl, beat together the butter, marshmallow creme, vanilla extract, and green food coloring (if using). Gradually add the powdered sugar and 1 tablespoon of cereal milk, mixing until smooth. Add more milk if needed for a spreadable consistency.
Step 8: Decorate the Donuts Dip each cooled donut into the marshmallow icing, then top with extra Lucky Charms marshmallows for a fun, festive touch.
Storing Your Lucky Charms Donuts
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in an airtight container for up to 5 days.
- Freezer: Freeze without icing for up to 2 months. Thaw and ice before serving.
FAQ
Can I make these donuts without a donut pan?
Yes! Use a muffin tin instead and bake for about 15-18 minutes.
Can I use a different cereal?
Absolutely! Fruity Pebbles, Cocoa Puffs, or Cinnamon Toast Crunch would be fun swaps.
How do I make them gluten-free?
Swap the flour for a gluten-free all-purpose blend, and check that your Lucky Charms cereal is gluten-free.
These Lucky Charms Donuts are the perfect way to celebrate St. Patrick’s Day with a little bit of magic! Whether you’re making them for a party, a fun weekend treat, or just because, they’re sure to bring a smile to your face.
Lucky Charms Donuts Recipe
Lucky Charms Donuts are a magically delicious treat perfect for St. Patrick’s Day or any time you want something fun and festive! These soft, baked donuts are infused with sweet cereal milk and topped with a fluffy marshmallow icing, plus plenty of Lucky Charms marshmallows for an extra special touch. Easy to make and even more fun to eat, they’re sure to bring a little luck to your kitchen!
12
donuts20
minutes15
minutesKeep the screen of your device on
Ingredients
- Cereal Milk
1 1/2 cups 1 1/2 Lucky Charms cereal
2 cups 2 milk
- Donuts
2 cups 2 flour
2 tsp 2 baking powder
1/2 tsp 1/2 salt
3/4 cup 3/4 sugar
2 tbsp 2 butter, melted
1 tsp 1 vanilla extract
2 large 2 eggs, at room temperature
3/4 cup 3/4 cereal milk
- Icing
1/4 cup 1/4 butter, softened
1/4 cup 1/4 mini marshmallows
1/2 tsp 1/2 vanilla extract
1 cup 1 powdered sugar
1 tbsp 1 cereal milk (1-2 tbsp)
Green food coloring (optional)
Lucky Charms for topping
Directions
- Combine the Lucky Charms cereal and milk in a bowl and allow the cereal to steep in the milk for around 30 minutes. Then, strain the cereal from the milk and set the milk aside.
- Preheat the oven to 350F and grease 2 donut pans with nonstick cooking spray.
- Stir together the flour, baking powder, salt, and sugar in a large bowl.
- Add the oil, vanilla, eggs, and cereal milk. Whisk to combine.
- Transfer the batter to a piping bag and pipe it into the donut pans. Bake for 12 to 15 minutes, until the donut bounces back when pressed with your finger.
- Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire cooling rack to cool completely.
- When the donuts are cool, place the mini marshmallows in a microwave safe bowl and heat in the microwave for 30 seconds to melt. Then, beat together the butter, marshmallow creme, vanilla extract, and green food coloring until smooth.
- Add the powdered sugar and one tablespoon of cereal milk and beat to combine. Add more milk, as needed, until the desired consistency is reached.
- Dip each donut in the icing, then top with more Lucky Charms before serving.