These Chocolate Chip Easter Hot Cross Buns are the softest we’ve ever had! You can totally eat them for breakfast. Or dessert. Or just as a snack.
You know Easter it’s coming once you see hot cross buns everywhere: every time you open Pinterest or read a food magazine.
Well, if my neighbors were not aware how close Easter is, for sure they know now…
The amazing smell of freshly baked hot cross buns coming through my kitchen, every week has everyone asking if I am starting a baking company.
Ha, ha! not quite…I cannot hold back, once March hits the road, I am baking them like crazy.
With so many different types of hot cross buns out there, it is really difficult to choose just one type.
Not for me 🙂
I always make Chocolate Chip Hot Cross Buns! No surprise here.
These hot cross buns are so easy to make, packed with citrus flavor (I like to add some orange zest to the dough) and real chocolate pieces…absolutely irresistible!
I was really happy to discover mini Nestle chocolate chips on my local shop aisle (or maybe they were there for long time and I did not pay attention). These semi sweet morsels are just perfect sized for my hot cross buns!
You have to give them a try!
You will love the, I promise!
Just add a generous coat of good quality butter and enjoy!
MORE EASTER DESSERTS RECIPES
- Raspberry Hot Cross Buns &Mascarpone Cakes
- No Bake Easter Egg Chocolate Slice
- Chocolate Pots de Creme with Easter Eggs
Serving Size 1
Amount Per Serving Calories 336Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 4gCholesterol 30mgSodium 244mgCarbohydrates 54gFiber 2gSugar 19gProtein 8g