f you’re a fan of chocolate and mint together, you’re going to love these Mint Chocolate Brownies! They’re rich, fudgy, and have just the right amount of refreshing minty goodness. The first time I tried mint chip brownies, I was hooked—there’s just something about that combo that keeps me coming back for more!
And the best part? A thick, creamy layer of mint frosting for brownies on top. It adds even more flavor and gives them a fun, festive look. Whether you call them Grasshopper Brownies, Mint Chocolate Chip Brownies, or just your new favorite dessert, this chocolate mint brownies recipe is a must-try for anyone who loves mint chocolate chip desserts!
More Chocolaty Brownies to try!
- Best Guinness Brownies
- Salted Pretzel Brownies
- Easy Chocolate Raspberry Brownies
- Gooey Skillet Brownie
Why You’ll Love These Mint Chocolate Brownies
- Perfect Flavor Combo – The rich, fudgy chocolate pairs beautifully with the cool, refreshing taste of mint. It’s a match made in dessert heaven!
- Decadent Texture – These brownies are ultra-fudgy, soft, and chewy, making every bite irresistible.
- Festive & Fun – The green mint layer makes them perfect for holidays like Christmas and St. Patrick’s Day, or just whenever you want a fun dessert!
- Easy to Customize – Whether you prefer a classic chocolate mint brownies recipe or want to mix in extra chocolate chips, Andes mints, or Oreos, they’re easy to make your own.
Ingredients
Brownie Batter
- Butter: I use 1 cup of unsalted butter, melted and browned to bring out a rich, nutty flavor.
- Chocolate Chips: 8 ounces of semi-sweet chocolate chips add depth to the chocolate experience.
- Sugars: A mix of ¾ cup white granulated sugar and ¾ cup brown sugar adds the right sweetness.
- Eggs and Vanilla: 4 eggs with 2 teaspoons of vanilla extract boost flavor and create structure.
- Dry Ingredients: ½ teaspoon of salt and ¾ cup all-purpose flour balance the sweetness and ensure the right texture.
Mint Frosting
- Made with ½ cup softened unsalted butter, 2 cups of powdered sugar, and 2 tablespoons of milk for smoothness. The minty kick comes from 1 teaspoon of peppermint extract, along with a bit of green dye for that classic minty look.
Chocolate Ganache Topping
- Chocolate and Cream: I blend ½ cup warmed heavy cream with 1 cup of semi-sweet chocolate chips to make a glossy ganache. It perfectly covers the mint frosting for an extra chocolatey finish.
How to Make Mint Chocolate Chip Brownies
First, I start by setting the oven to 350°F (175°C). Then, I line a 9×9-inch baking dish with some parchment paper. This way, the brownies won’t stick and will be easy to lift out.
Next, I melt some butter in a microwave-safe bowl. Once it’s melted, I pour it over delicious chocolate chips in a separate mixing bowl and whisk until they melt into a smooth blend.
For the next step, I mix in granulated sugar, brown sugar, eggs, and a splash of vanilla extract until everything is well combined. After that, I add flour and a pinch of salt, stirring only until everything is just mixed in.
Then, I carefully pour the brownie batter into the baking dish, making sure it’s evenly spread. I pop it into the oven for about 35-40 minutes. To check if it’s done, I insert a toothpick in the center, hoping it comes out with a few moist crumbs. Once baked, I let it cool completely.
While waiting, I prepare the frosting. I beat softened butter until it’s creamy. Then, I gradually mix in powdered sugar, a bit of milk, peppermint extract, and a dash of green food dye until the frosting is smooth and fluffy.
After spreading it over the cooled brownies, I move on to making the ganache.
In a microwave-safe bowl, I warm some heavy cream until it’s hot but not boiling. I pour it over chocolate chips, let it sit for a minute, and then stir until it’s smooth.
I spread this shiny ganache over the mint frosting. For the best taste experience, I chill everything in the fridge for at least 15 minutes before cutting the brownies into squares and enjoying the minty chocolate delight!
Tips & Tricks
- Best served cold: I find that Mint Chocolate Chip Brownies are absolutely delightful when enjoyed straight from the fridge.
- Cover them up: It’s important to keep these brownies covered with plastic wrap or foil when not eating them. Storing cut pieces in an airtight container works wonders, too.
- Mixing matters: Overmixing the batter can make the brownies tough. I always mix just until the ingredients are combined.
Frequently Asked Questions
How do I make these brownies fudgy?
To get that perfect fudgy texture, I suggest using dark chocolate cocoa powder. This is a key ingredient because it brings a deep, rich flavor to the brownies. Also, try using buttermilk as it helps make them super moist.
How do I know when the brownies are done baking?
Bake at 350°F for about 30-35 minutes. To check if they’re done, insert a toothpick into the center. If it comes out mostly clean, with maybe a few crumbs, they’re ready. Be sure not to overbake, or they might dry out.
What should I sprinkle on top for extra flavor?
You can evenly spread extra mint chocolate chips or chopped mint candies on top of the brownies before baking. This adds a nice touch and extra minty flavor.
How should I store leftover brownies?
Keep them in an airtight container at room temperature. They’ll stay fresh for a few days. If you want them to last longer, you can refrigerate them or even freeze them for later.
Mint Chocolate Chip Brownies Recipe
These Mint Chocolate Chip Brownies are the perfect mix of rich, fudgy chocolate and cool, refreshing mint! Topped with a creamy mint frosting for brownies, they’re a delicious twist on a classic treat. Whether you call them Grasshopper Brownies or simply your new favorite dessert, this easy chocolate mint brownies recipe is a must-try for any mint chocolate lover!
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brownies15
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minsKeep the screen of your device on
Ingredients
- Brownie Batter
1 cup 1 unsalted butter, melted and browned
8 ounces 8 semi-sweet chocolate chips
3/4 cup 3/4 white granulated sugar
3/4 cup 3/4 brown sugar
4 large 4 eggs, at room temperature
2 tsp 2 vanilla extract
1/2 tsp 1/2 salt
3/4 cup 3/4 all purpose flour
- Mint Frosting
1/2 cup 1/2 unsalted butter, softened
2 cups 2 powdered sugar
2 tbsp 2 milk
1 tsp 1 peppermint extract
Green food dye
- Chocolate Ganache Topping
1/2 cup 1/2 heavy cream, warmed
1 cup 1 semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the butter and pour over the chocolate chips in a mixing bowl. Whisk together until melted.
- Add in the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Add the flour and salt, mixing until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs. Let cool completely before frosting.
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, milk, peppermint extract, and green food dye, mixing until smooth and fluffy.
- Spread the mint frosting evenly over the cooled brownies.
- In a small saucepan or microwave-safe bowl, warm the heavy cream until just hot (not boiling).
- Pour the warm cream over the chocolate chips and let sit for a minute, then stir until smooth.
- Spread the ganache over the mint frosting and smooth it out evenly.
- Chill the brownies in the fridge for at least 15 minutes before slicing.
- Cut into squares and enjoy!
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