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Red Cabbage and Pineapple Juice

I was inspired to make this juice after purchasing a much bigger than needed red cabbage at the local market and having to finish a big, juicy, ripe pineapple too. Strange combination, isn’t it?! After making this blackberries and kale juice, I thought I would not come up with a more strange combination…till today 🙂

How can something that looks so great (vibrant purple pinkish color) tastes bad? I was right…the sweetness of the pineapple balances perfect the red cabbage taste. So refreshing and so good looking too!

Red Cabbage and Pineapple Juice


Yield: 1 serving

Red Cabbage and Pineapple Juice

Red Cabbage and Pineapple Juice
Prep Time 10 minutes
Total Time 10 minutes


  • 1/4 medium size red cabbage
  • 1/4 ripe pineapple peeled, cored and cut into big pieces


  1. Juice cabbage and pineapple. Stir.

Nutrition Information:



Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

Red Cabbage and Pineapple Juice


Tuesday 25th of April 2017

Thank you for sharing this was really good

Seasonal Recipes (Autumn) ~ Red Cabbage | Mama's Style

Monday 12th of May 2014

[…] Top left ~ Borscht from Cuisine Top right ~ Chipolte Lime Fish Tacos with Red Cabbage Slaw from VRAI Magazine Bottom left ~ Sweet and Sour Red Cabbage from NZ Woman’s Weekly Bottom right ~ Red Cabbage and Pineapple Juice from Through Oana’s Lens […]

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